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Beef, New Zealand, imported, flank, separable lean and fat, raw
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Beef, New Zealand, imported, flank, separable lean and fat, raw

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Nutrition Facts
Serving Size
4 oz (113g)
Calories182
% Daily Value *
Total Fat 10.1g13%
Saturated Fat 3.7g19%
Trans Fat 0.21g
Cholesterol 55.4mg18%
Sodium 52mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.7g45%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 1.7mg10%
Calcium 4.5mg0%
Potassium 365mg8%
Phosphorus 193.2mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.97
  • Inflammation Index 36
  • Amino Acid Score --%
  • Potassium/Sodium 7.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Beef, New Zealand, imported, flank, separable lean and fat, raw coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, flank, separable lean and fat, raw. This food consists of 71.2% water, 20% protein, 0% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 182 9%
Fat 10.1g 13%
Protein 22.7g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 55.4mg 18%
Saturated Fats 3.7g 19%
Net-Carbs 0g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight113g
Calcium 4.5mg 0%
Iron, Fe 1.7mg 10%
Potassium, K 365mg 8%
Magnesium 21.5mg 5%
Phosphorus, P 193.2mg 15%
Sodium 52mg 2%
Zinc, Zn 4.7mg 43%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 0%
Selenium, Se 3.8mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 5.2mg 32%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.7mcg 71%
Retinol 9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 28.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 6.8IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 81.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.97
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 3.263g
Total Polyunsaturated 0.26g
Omega 3s 0.062g 4%
Omega 6s 0.131g 1%
Omega 3 to Omega 6 Ratio 0.47
Omega 6 to Omega 3 Ratio 2.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) 0.01g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.082g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) 0.019g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.225g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.002g
Margaric Acid (17:0) 0.123g
Stearic Acid (18:0) 1.344g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.052g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.271g
cis-Palmitoleic Acid (16:1 cis) 0.245g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.927g
cis-Oleic Acid (18:1 cis) 2.744g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.131g
Conjugated Linoleic Acid (CLAs) 0.047g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.209g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.183g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.001g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 819mg 117%
Isoleucine 945mg 67%
Leucine 1715mg 63%
Lysine 1800mg 86%
Methionine 748mg 103%
Phenylalanine 884mg 101%
Threonine 823mg 78%
Tryptophan 238mg 85%
Valine 1003mg 55%
Conditionally Essential Amino Acids
Arginine 1495mg
Cystine --mg --%
Glycine 1238mg
Proline 730mg
Tyrosine 765mg 87%
Non-Essential Amino Acids
Alanine 1183mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3170mg
Hydroxyproline --mg
Serine 799mg
Data Source
Beef, New Zealand, imported, flank, separable lean and fat, raw
USDA Food Data Central Standard Release