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Biscuits, plain or buttermilk, dry mix
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Biscuits, plain or buttermilk, dry mix

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Nutrition Facts
Serving Size
1 cup, purchased (120g)
Calories514
% Daily Value *
Total Fat 18.5g24%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 2.4mg1%
Sodium 1531.2mg64%
Total Carbohydrate 76.1g28%
Dietary Fiber 2.5g9%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 0.36mg0%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 214.8mg17%
Potassium 195.6mg4%
Phosphorus 702mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.97
  • Inflammation Score 52
  • Amino Acid Score 17%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 514 calories in Biscuits, plain or buttermilk, dry mix coming from 8% protein, 59% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Biscuits, plain or buttermilk, dry mix. This food consists of 9.6% water, 8.3% protein, 66% carbs, 16% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight120g
Calories (kcal) 514 26%
Fat 18.5g 24%
Protein 9.6g 19%
Carbohydrate 76.1g 28%
Sugars 14g 28%
Fiber 2.5g 9%
Cholesterol 2.4mg 1%
Saturated Fats 4.8g 24%
Net-Carbs 73.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight120g
Calcium 214.8mg 17%
Iron, Fe 3.3mg 18%
Potassium, K 195.6mg 4%
Magnesium 30mg 7%
Phosphorus, P 702mg 56%
Sodium 1531.2mg 64%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.18mg 21%
Manganese 0.41mg 18%
Selenium, Se 9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight120g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 0.36mg 0%
Thiamin (B1) 0.69mg 57%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 150mcg 38%
Folic acid 109.2mcg 27%
Food Folate 40.8mcg 10%
Folate DFE 226.8mcg 57%
Choline 13.2mg 2%
Vitamin B12 0.47mcg 20%
Retinol 2.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.8IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.16mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight120g
Water 11g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.97
Carbs & Sugars
-- = missing data %DV
Weight120g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight120g
Total Monounsaturated 10.301g
Total Polyunsaturated 2.413g
Omega 3s 0.125g 8%
Omega 6s 2.288g 13%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.115g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.448g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.152g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.286g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.288g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight120g
Essential Amino Acids
Histidine 212mg 30%
Isoleucine 346mg 25%
Leucine 674mg 25%
Lysine 256mg 12%
Methionine 170mg 23%
Phenylalanine 470mg 54%
Threonine 280mg 27%
Tryptophan 118mg 42%
Valine 401mg 22%
Conditionally Essential Amino Acids
Arginine 378mg
Cystine 197mg 69%
Glycine 331mg
Proline 1075mg
Tyrosine 290mg 33%
Non-Essential Amino Acids
Alanine 313mg
Aspartic acid 437mg
Betaine --mg
Glutamic acid 3080mg
Hydroxyproline --mg
Serine 472mg
Data Source
Biscuits, plain or buttermilk, dry mix
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.