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Muffins, corn, dry mix, prepared
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Muffins, corn, dry mix, prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories91
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.79g4%
Trans Fat --g
Cholesterol 17.6mg6%
Sodium 225.8mg10%
Total Carbohydrate 13.9g7%
Dietary Fiber 0.68g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.1g1%
Vitamin C 0.03mg0%
Vitamin D --mcg--%
Iron 0.55mg1%
Calcium 21.3mg1%
Potassium 37.2mg1%
Phosphorus 109.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.85
  • Inflammation Index 12
  • Amino Acid Score 6%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 91 calories in Muffins, corn, dry mix, prepared coming from 9% protein, 62% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, corn, dry mix, prepared. This food consists of 31.4% water, 7.6% protein, 50.5% carbs, 10.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 91 4%
Fat 2.9g 4%
Protein 2.1g 1%
Carbohydrate 13.9g 7%
Sugars --g --%
Fiber 0.68g 2%
Cholesterol 17.6mg 6%
Saturated Fats 0.79g 4%
Net-Carbs 13.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 21.3mg 1%
Iron, Fe 0.55mg 1%
Potassium, K 37.2mg 1%
Magnesium 6mg 1%
Phosphorus, P 109.1mg 3%
Sodium 225.8mg 10%
Zinc, Zn 0.18mg 0%
Copper, Cu 0.02mg 0%
Manganese 0.06mg 3%
Selenium, Se 4.3mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 11.6mcg 1%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 16.2mcg 4%
Folic acid 13.1mcg 3%
Food Folate 3.1mcg 1%
Folate DFE 25.3mcg 6%
Choline --mg --%
Vitamin B12 0.05mcg 2%
Retinol 10.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 59.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.7g
Ash 0.8g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.85
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.491g
Total Polyunsaturated 0.355g
Omega 3s 0.018g 1%
Omega 6s 0.329g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.027g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.428g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.319g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.474g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.329g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 52mg 6%
Isoleucine 90mg 8%
Leucine 187mg 8%
Lysine 92mg 4%
Methionine 47mg 4%
Phenylalanine 104mg 5%
Threonine 78mg 7%
Tryptophan 23mg 8%
Valine 108mg 8%
Conditionally Essential Amino Acids
Arginine 97mg
Cystine 39mg 4%
Glycine 71mg
Proline 180mg
Tyrosine 78mg 4%
Non-Essential Amino Acids
Alanine 101mg
Aspartic acid 141mg
Betaine --mg
Glutamic acid 471mg
Hydroxyproline --mg
Serine 115mg
Data Source
Muffins, corn, dry mix, prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.