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Pancakes, plain, dry mix, complete, prepared
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Pancakes, plain, dry mix, complete, prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories55
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.14g1%
Trans Fat --g
Cholesterol 3.4mg1%
Sodium 178.4mg7%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.37g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 0.06mg0%
Vitamin D --mcg--%
Iron 0.44mg2%
Calcium 35.8mg3%
Potassium 49.7mg1%
Phosphorus 94.9mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.57
  • Inflammation Score 4.81
  • Amino Acid Score 3%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Pancakes, plain, dry mix, complete, prepared coming from 11% protein, 77% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pancakes, plain, dry mix, complete, prepared. This food consists of 54.4% water, 5.3% protein, 37.7% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 55 3%
Fat 0.71g 1%
Protein 1.5g 3%
Carbohydrate 10.4g 4%
Sugars --g --%
Fiber 0.37g 1%
Cholesterol 3.4mg 1%
Saturated Fats 0.14g 1%
Net-Carbs 10.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 35.8mg 3%
Iron, Fe 0.44mg 2%
Potassium, K 49.7mg 1%
Magnesium 5.7mg 1%
Phosphorus, P 94.9mg 8%
Sodium 178.4mg 7%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.08mg 3%
Selenium, Se 3.8mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.8mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.49mg 3%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 10.5mcg 3%
Folic acid 8mcg 2%
Food Folate 2.6mcg 1%
Folate DFE 16.2mcg 4%
Choline 5.5mg 1%
Vitamin B12 0.06mcg 2%
Retinol 2.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 9.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 15.1g
Ash 0.74g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.57
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.25g
Total Polyunsaturated 0.233g
Omega 3s 0.014g 1%
Omega 6s 0.217g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.098g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.036g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.243g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.217g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 61mg 4%
Leucine 126mg 5%
Lysine 60mg 3%
Methionine 30mg 4%
Phenylalanine 72mg 8%
Threonine 53mg 5%
Tryptophan 17mg 6%
Valine 73mg 4%
Conditionally Essential Amino Acids
Arginine 62mg
Cystine 27mg 9%
Glycine 49mg
Proline 143mg
Tyrosine 51mg 6%
Non-Essential Amino Acids
Alanine 63mg
Aspartic acid 89mg
Betaine --mg
Glutamic acid 376mg
Hydroxyproline --mg
Serine 76mg
Data Source
Pancakes, plain, dry mix, complete, prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.