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Pie, apple, commercially prepared, enriched flour
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Pie, apple, commercially prepared, enriched flour

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Nutrition Facts
Serving Size
1 oz (28g)
Calories67
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 57.1mg2%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.45g2%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 0.54g1%
Vitamin C 0.91mg1%
Vitamin D 0mcg0%
Iron 0.13mg1%
Calcium 3.1mg0%
Potassium 18.5mg0%
Phosphorus 6.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.03
  • Inflammation Score 5.45
  • Amino Acid Score 1%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Pie, apple, commercially prepared, enriched flour coming from 3% protein, 56% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, apple, commercially prepared, enriched flour. This food consists of 52.7% water, 1.9% protein, 34.3% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 67 3%
Fat 3.1g 4%
Protein 0.54g 1%
Carbohydrate 9.7g 4%
Sugars 4.4g 9%
Fiber 0.45g 2%
Cholesterol 0mg 0%
Saturated Fats 1.1g 5%
Net-Carbs 9.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.1mg 0%
Iron, Fe 0.13mg 1%
Potassium, K 18.5mg 0%
Magnesium 2mg 0%
Phosphorus, P 6.8mg 1%
Sodium 57.1mg 2%
Zinc, Zn 0.05mg 0%
Copper, Cu 0.01mg 1%
Manganese 0.05mg 2%
Selenium, Se 0.28mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 9.1mcg 1%
Vitamin C 0.91mg 1%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.07mg 0%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 6.5mcg 2%
Food Folate 1.1mcg 0%
Folate DFE 12.2mcg 3%
Choline 2mg 0%
Vitamin B12 0mcg 0%
Retinol 8.8mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU 35.2IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.43mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.99mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.8g
Ash 0.26g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.03
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.246g
Total Polyunsaturated 0.624g
Omega 3s 0.035g 2%
Omega 6s 0.587g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.586g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.436g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.167g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.587g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 21mg 1%
Leucine 37mg 1%
Lysine 20mg 1%
Methionine 9mg 1%
Phenylalanine 25mg 3%
Threonine 15mg 1%
Tryptophan 7mg 3%
Valine 24mg 1%
Conditionally Essential Amino Acids
Arginine 21mg
Cystine 11mg 4%
Glycine 18mg
Proline 57mg
Tyrosine 15mg 2%
Non-Essential Amino Acids
Alanine 17mg
Aspartic acid 27mg
Betaine 5mg
Glutamic acid 167mg
Hydroxyproline --mg
Serine 28mg
Data Source
Pie, apple, commercially prepared, enriched flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.