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Pie, coconut creme, commercially prepared
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Pie, coconut creme, commercially prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories85
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 57.9mg2%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.37g1%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 0.6g1%
Vitamin C 0mg0%
Vitamin D 0.06mcg0%
Iron 0.23mg1%
Calcium 8.2mg1%
Potassium 18.5mg0%
Phosphorus 24.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.54
  • Inflammation Score 12
  • Amino Acid Score 2%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 85 calories in Pie, coconut creme, commercially prepared coming from 3% protein, 49% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, coconut creme, commercially prepared. This food consists of 43.5% water, 2.1% protein, 37.6% carbs, 16.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 85 4%
Fat 4.7g 6%
Protein 0.6g 1%
Carbohydrate 10.6g 4%
Sugars 5.3g 11%
Fiber 0.37g 1%
Cholesterol 0mg 0%
Saturated Fats 2g 10%
Net-Carbs 10.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.2mg 1%
Iron, Fe 0.23mg 1%
Potassium, K 18.5mg 0%
Magnesium 5.7mg 1%
Phosphorus, P 24.1mg 2%
Sodium 57.9mg 2%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.12mg 5%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0.57mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 2.3mcg 1%
Choline 6.3mg 1%
Vitamin B12 0.03mcg 1%
Retinol 7.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0.06mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.3g
Ash 0.23g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.54
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.062g
Total Polyunsaturated 0.438g
Omega 3s 0.021g 1%
Omega 6s 0.417g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.086g
Capric Acid (10:0) 0.068g
Lauric Acid (12:0) 0.544g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.233g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.559g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.483g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.061g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.417g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 14mg 2%
Isoleucine 29mg 2%
Leucine 49mg 2%
Lysine 34mg 2%
Methionine 12mg 2%
Phenylalanine 28mg 3%
Threonine 22mg 2%
Tryptophan 8mg 3%
Valine 34mg 2%
Conditionally Essential Amino Acids
Arginine 31mg
Cystine 9mg 3%
Glycine 17mg
Proline 54mg
Tyrosine 23mg 3%
Non-Essential Amino Acids
Alanine 21mg
Aspartic acid 40mg
Betaine --mg
Glutamic acid 144mg
Hydroxyproline --mg
Serine 30mg
Data Source
Pie, coconut creme, commercially prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.