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Pie crust, standard-type, dry mix
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Pie crust, standard-type, dry mix

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Nutrition Facts
Serving Size
1 oz (28g)
Calories147
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 0mg0%
Sodium 213.9mg9%
Total Carbohydrate 14.8g5%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.63mg4%
Calcium 17.3mg1%
Potassium 18.2mg0%
Phosphorus 24.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.14
  • Inflammation Score 21
  • Amino Acid Score 7%
  • Potassium/Sodium 0.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Pie crust, standard-type, dry mix coming from 5% protein, 40% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie crust, standard-type, dry mix. This food consists of 7.8% water, 7% protein, 53.2% carbs, 32% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 147 7%
Fat 8.9g 11%
Protein 2g 4%
Carbohydrate 14.8g 5%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 2.3g 11%
Net-Carbs 14.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 17.3mg 1%
Iron, Fe 0.63mg 4%
Potassium, K 18.2mg 0%
Magnesium 4.3mg 1%
Phosphorus, P 24.4mg 2%
Sodium 213.9mg 9%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.09mg 4%
Selenium, Se 6.5mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 29.5mcg 7%
Folic acid 24.4mcg 6%
Food Folate 5.1mcg 1%
Folate DFE 46.6mcg 12%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 2.2g
Ash 0.57g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.14
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 5.08g
Total Polyunsaturated 1.127g
Omega 3s 0.057g 4%
Omega 6s 1.07g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.163g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.058g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.08g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.057g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 41mg 6%
Isoleucine 72mg 5%
Leucine 135mg 5%
Lysine 38mg 2%
Methionine 34mg 5%
Phenylalanine 96mg 11%
Threonine 52mg 5%
Tryptophan 23mg 8%
Valine 82mg 5%
Conditionally Essential Amino Acids
Arginine 68mg
Cystine 44mg 15%
Glycine 67mg
Proline 230mg
Tyrosine 53mg 6%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 79mg
Betaine --mg
Glutamic acid 685mg
Hydroxyproline --mg
Serine 95mg
Data Source
Pie crust, standard-type, dry mix
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.