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Crackers, standard snack-type, regular, low salt
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Crackers, standard snack-type, regular, low salt

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories71
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.54g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 30.7mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.23g1%
Total Sugars 0.25g1%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.51mg3%
Calcium 17mg1%
Potassium 50.4mg1%
Phosphorus 32.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.33
  • Inflammation Index 8.77
  • Amino Acid Score 4%
  • Potassium/Sodium 1.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Crackers, standard snack-type, regular, low salt coming from 6% protein, 49% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, standard snack-type, regular, low salt. This food consists of 3.6% water, 7.6% protein, 62.8% carbs, 26% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 71 4%
Fat 3.6g 5%
Protein 1.1g 2%
Carbohydrate 8.7g 3%
Sugars 0.25g 1%
Fiber 0.23g 1%
Cholesterol 0mg 0%
Saturated Fats 0.54g 3%
Net-Carbs 8.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 17mg 1%
Iron, Fe 0.51mg 3%
Potassium, K 50.4mg 1%
Magnesium 3.8mg 1%
Phosphorus, P 32.4mg 3%
Sodium 30.7mg 1%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.08mg 3%
Selenium, Se 0.94mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 10.6mcg 3%
Food Folate 2mcg 0%
Folate DFE 20.2mcg 5%
Choline 2mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 1.6mcg
Vitamin E 0.29mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.89mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.5g
Ash 0.4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.33
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.511g
Total Polyunsaturated 1.355g
Omega 3s 0.093g 6%
Omega 6s 1.259g 7%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.357g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.175g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.493g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.259g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 23mg 3%
Isoleucine 36mg 3%
Leucine 72mg 3%
Lysine 23mg 1%
Methionine 19mg 3%
Phenylalanine 53mg 6%
Threonine 29mg 3%
Tryptophan 13mg 5%
Valine 42mg 2%
Conditionally Essential Amino Acids
Arginine 42mg
Cystine 22mg 8%
Glycine 38mg
Proline 121mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 34mg
Aspartic acid 44mg
Betaine --mg
Glutamic acid 351mg
Hydroxyproline --mg
Serine 52mg
Data Source
Crackers, standard snack-type, regular, low salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.