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Pie crust, standard-type, frozen, ready-to-bake, unenriched
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Pie crust, standard-type, frozen, ready-to-bake, unenriched

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Nutrition Facts
Serving Size
1 crust, single 9 inch (142g)
Calories649
% Daily Value *
Total Fat 41.5g53%
Saturated Fat 6.2g31%
Trans Fat --g
Cholesterol 0mg0%
Sodium 817.9mg34%
Total Carbohydrate 62.6g23%
Dietary Fiber 1.3g5%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.5g11%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.54mg3%
Calcium 25.6mg2%
Potassium 139.2mg3%
Phosphorus 75.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.63
  • Inflammation Index 115
  • Amino Acid Score 9%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 649 calories in Pie crust, standard-type, frozen, ready-to-bake, unenriched coming from 4% protein, 39% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie crust, standard-type, frozen, ready-to-bake, unenriched. This food consists of 21.4% water, 4% protein, 44.9% carbs, 29.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 649 32%
Fat 41.5g 53%
Protein 5.5g 11%
Carbohydrate 62.6g 23%
Sugars --g --%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 6.2g 31%
Net-Carbs 61.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 25.6mg 2%
Iron, Fe 0.54mg 3%
Potassium, K 139.2mg 3%
Magnesium 22.7mg 5%
Phosphorus, P 75.3mg 6%
Sodium 817.9mg 34%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.1mg 11%
Manganese 0.78mg 34%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.78mg 5%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 14.2mcg 4%
Folic acid 0mcg 0%
Food Folate 14.2mcg 4%
Folate DFE 14.2mcg 4%
Choline --mg --%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 29.8g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.63
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 17.628g
Total Polyunsaturated 15.62g
Omega 3s 1.078g 67%
Omega 6s 14.501g 85%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.087g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.049g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.166g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 17.428g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 14.501g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 112mg 16%
Isoleucine 213mg 15%
Leucine 379mg 14%
Lysine 199mg 9%
Methionine 92mg 13%
Phenylalanine 258mg 30%
Threonine 159mg 15%
Tryptophan 80mg 28%
Valine 244mg 13%
Conditionally Essential Amino Acids
Arginine 210mg
Cystine 121mg 42%
Glycine 186mg
Proline 606mg
Tyrosine 158mg 18%
Non-Essential Amino Acids
Alanine 169mg
Aspartic acid 240mg
Betaine --mg
Glutamic acid 1798mg
Hydroxyproline --mg
Serine 291mg
Data Source
Pie crust, standard-type, frozen, ready-to-bake, unenriched
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.