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Game meat, horse, cooked, roasted
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Game meat, horse, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories149
% Daily Value *
Total Fat 5.1g13%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 57.8mg19%
Sodium 46.8mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.9g27%
Vitamin C 1.7mg2%
Vitamin D --mcg--%
Iron 4.3mg24%
Calcium 6.8mg1%
Potassium 322.2mg12%
Phosphorus 210mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.04
  • Inflammation Index 32
  • Amino Acid Score 63%
  • Potassium/Sodium 6.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Game meat, horse, cooked, roasted coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Game meat, horse, cooked, roasted. This food consists of 65.2% water, 28.7% protein, 0% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 149 12%
Fat 5.1g 13%
Protein 23.9g 27%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 57.8mg 19%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 4.3mg 24%
Potassium, K 322.2mg 12%
Magnesium 21.3mg 7%
Phosphorus, P 210mg 30%
Sodium 46.8mg 3%
Zinc, Zn 3.2mg 41%
Copper, Cu 0.15mg 16%
Manganese 0.02mg 1%
Selenium, Se 11.5mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 4.1mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 22%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2.7mcg 112%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.4g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 12.04
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.802g
Total Polyunsaturated 0.722g
Omega 3s 0.399g 36%
Omega 6s 0.323g 3%
Omega 3 to Omega 6 Ratio 1.24
Omega 6 to Omega 3 Ratio 0.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.187g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.199g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.17g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.349g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.323g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.399g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 919mg 93%
Isoleucine 1134mg 85%
Leucine 1897mg 64%
Lysine 2038mg 76%
Methionine 530mg 40%
Phenylalanine 983mg 42%
Threonine 1073mg 76%
Tryptophan 297mg 84%
Valine 1239mg 73%
Conditionally Essential Amino Acids
Arginine 1567mg
Cystine 334mg 25%
Glycine 1155mg
Proline 1111mg
Tyrosine 750mg 32%
Non-Essential Amino Acids
Alanine 1374mg
Aspartic acid 2353mg
Betaine --mg
Glutamic acid 3486mg
Hydroxyproline --mg
Serine 913mg
Data Source
Game meat, horse, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.