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Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
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Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

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Nutrition Facts
Serving Size
1 cup (256g)
Calories207
% Daily Value *
Total Fat 0.92g1%
Saturated Fat 0.32g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 299.5mg12%
Total Carbohydrate 38g14%
Dietary Fiber 13.6g48%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 13.4g27%
Vitamin C 2mg2%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 74.2mg6%
Potassium 665.6mg14%
Phosphorus 271.4mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.44
  • Inflammation Score -21
  • Amino Acid Score 29%
  • Potassium/Sodium 2.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 207 calories in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium. This food consists of 79.3% water, 5.3% protein, 15.1% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 207 10%
Fat 0.92g 1%
Protein 13.4g 27%
Carbohydrate 38g 14%
Sugars 4.7g 9%
Fiber 13.6g 48%
Cholesterol 0mg 0%
Saturated Fats 0.32g 2%
Net-Carbs 24.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight256g
Calcium 74.2mg 6%
Iron, Fe 3.2mg 18%
Potassium, K 665.6mg 14%
Magnesium 76.8mg 18%
Phosphorus, P 271.4mg 22%
Sodium 299.5mg 12%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.38mg 42%
Manganese 0.74mg 32%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 0mcg 0%
Vitamin C 2mg 2%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 66.6mcg 17%
Folic acid 0mcg 0%
Food Folate 66.6mcg 17%
Folate DFE 66.6mcg 17%
Choline 78.1mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.5mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 199.6g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.44
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.7g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 22.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 0.376g
Total Polyunsaturated 0.445g
Omega 3s 0.131g 8%
Omega 6s 0.212g 1%
Omega 3 to Omega 6 Ratio 0.61
Omega 6 to Omega 3 Ratio 1.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.102g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.21g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.097g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.031g
cis-Oleic Acid (18:1 cis) 0.325g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.212g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.131g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine 379mg 54%
Isoleucine 650mg 46%
Leucine 1167mg 43%
Lysine 963mg 46%
Methionine 179mg 25%
Phenylalanine 812mg 93%
Threonine 504mg 48%
Tryptophan 164mg 59%
Valine 794mg 44%
Conditionally Essential Amino Acids
Arginine 755mg
Cystine 128mg 45%
Glycine 558mg
Proline 786mg
Tyrosine 325mg 37%
Non-Essential Amino Acids
Alanine 625mg
Aspartic acid 1723mg
Betaine 0.26mg
Glutamic acid 2209mg
Hydroxyproline 0mg
Serine 863mg
Data Source
Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
USDA Food Data Central Standard Release