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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium
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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium

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Nutrition Facts
Serving Size
1 cup (240g)
Calories211
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.49g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 316.8mg13%
Total Carbohydrate 32.4g12%
Dietary Fiber 10.6g38%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 11.8g24%
Vitamin C 0.24mg0%
Vitamin D 0mcg0%
Iron 3mg16%
Calcium 84mg6%
Potassium 345.6mg7%
Phosphorus 192mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.8
  • Inflammation Score -24
  • Amino Acid Score 22%
  • Potassium/Sodium 1.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 211 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium coming from 22% protein, 58% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium. This food consists of 79.4% water, 5% protein, 13.6% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 211 11%
Fat 4.7g 6%
Protein 11.8g 24%
Carbohydrate 32.4g 12%
Sugars 6.2g 12%
Fiber 10.6g 38%
Cholesterol 0mg 0%
Saturated Fats 0.49g 2%
Net-Carbs 21.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight240g
Calcium 84mg 6%
Iron, Fe 3mg 16%
Potassium, K 345.6mg 7%
Magnesium 64.8mg 15%
Phosphorus, P 192mg 15%
Sodium 316.8mg 13%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.37mg 41%
Manganese 2mg 85%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.31mg 2%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 1.1mg 67%
Biotin --mcg
Folate (B9) 60mcg 15%
Folic acid 0mcg 0%
Food Folate 60mcg 15%
Folate DFE 60mcg 15%
Choline 55.4mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 21.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 36IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.46mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 188.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.8
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.066g
Total Polyunsaturated 2.114g
Omega 3s 0.079g 5%
Omega 6s 2.038g 12%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.394g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.067g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.058g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.079g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 326mg 47%
Isoleucine 509mg 36%
Leucine 845mg 31%
Lysine 794mg 38%
Methionine 156mg 21%
Phenylalanine 636mg 73%
Threonine 442mg 42%
Tryptophan 115mg 41%
Valine 499mg 27%
Conditionally Essential Amino Acids
Arginine 1118mg
Cystine 161mg 56%
Glycine 494mg
Proline 490mg
Tyrosine 295mg 34%
Non-Essential Amino Acids
Alanine 509mg
Aspartic acid 1397mg
Betaine --mg
Glutamic acid 2078mg
Hydroxyproline --mg
Serine 598mg
Data Source
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.