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Great value - LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS, LOADED BAKED POTATO SOUP WITH GARLIC BUTTER
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Great value - LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS, LOADED BAKED POTATO SOUP WITH GARLIC BUTTER

Loaded baked potato soup with garlic butter flavored croutons, loaded baked potato soup with garlic butter
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Nutrition Facts
Serving Size
(236g)
Calories250
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 26mg9%
Sodium 1080.9mg45%
Total Carbohydrate 30g11%
Dietary Fiber 1.9g7%
Total Sugars 6g12%
Includes 0g Added Sugars0%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg6%
Calcium 77.9mg6%
Potassium 389.4mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: LOADED BAKED POTATO SOUP: WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PROMOTE COLOR RETENTION]), WHOLE MILK (MILK, VITAMIN D3), SEASONING (MODIFIED CORNSTARCH, WHEY, SALT, SUGAR, DEHYDRATED ONION, YEAST EXTRACT, COOKED CHICKEN MEAT, BUTTERMILK POWDER, GUAR GUM, XANTHAN GUM, CHICKEN BROTH, HYDROLYZED CORN PROTEIN, GARLIC POWDER, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC [COLOR], NATURAL SMOKE FLAVOR), SALTED BUTTER (PASTEURIZED CREAM, SALT), RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO IMPROVE STABILITY), BACON TOPPING (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE]), CHICKEN FAT, PARSLEY. GARLIC BUTTER FLAVORED CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [PRESERVATIVE]), YEAST, SUGAR, SALT, 2% OR LESS OF MALTODEXTRIN, GARLIC POWDER, MILK, DEHYDRATED ONION, NONFAT MILK, BUTTER OIL, DEHYDRATED PARSLEY, NATURAL GARLIC AND BUTTER FLAVORS (WITH MILK, SMOKE FLAVOR), LEMON JUICE SOLIDS, EXTRACTIVE OF CARROT (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR), ENZYMES, ASCORBIC ACID.
UPC: 078742249032
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Nutrient Density
  • PRAL score --
  • Inflammation Score 62
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Great value - LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS, LOADED BAKED POTATO SOUP WITH GARLIC BUTTER coming from 8% protein, 48% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Great value - LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS, LOADED BAKED POTATO SOUP WITH GARLIC BUTTER. This food consists of 80.1% water, 2.1% protein, 12.7% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight236g
Calories (kcal) 250 13%
Fat 12g 15%
Protein 5g 10%
Carbohydrate 30g 11%
Sugars 6g 12%
Fiber 1.9g 7%
Cholesterol 26mg 9%
Saturated Fats 5g 25%
Net-Carbs 28.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight236g
Calcium 77.9mg 6%
Iron, Fe 0.99mg 6%
Potassium, K 389.4mg 8%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 1080.9mg 45%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight236g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight236g
Water 189g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight236g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0g 0%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight236g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight236g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Great value - LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS, LOADED BAKED POTATO SOUP WITH GARLIC BUTTER