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Jose ole - BURRITO BOWL SPANISH-STYLE RICE, BELL PEPPERS & ONIONS WITH SEASONED WHITE MEAT CHICKEN IN A CHIPOTLE RED CHILE SAUCE, CHICKEN CHIPOTLE
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Jose ole - BURRITO BOWL SPANISH-STYLE RICE, BELL PEPPERS & ONIONS WITH SEASONED WHITE MEAT CHICKEN IN A CHIPOTLE RED CHILE SAUCE, CHICKEN CHIPOTLE

Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle
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Nutrition Facts
Serving Size
(283g)
Calories300
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 34mg11%
Sodium 931.1mg39%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 65.9mg73%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: SPANISH STYLE RICE: WATER, RICE, TOMATO PASTE, CANOLA OIL, CHICKEN FLAVOR [CONTAINS SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS AND TURMERIC], SALT. VEGETABLES: RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, GREEN ONION. SAUCE: TOMATOES IN JUICE, TOMATILLOS, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, SALT, VINEGAR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, RENDERED BACON FAT, MODIFIED FOOD STARCH, SPICE, CANOLA OIL, YEAST, SMOKE FLAVOR, XANTHAN GUM, GUAR GUM, YEAST EXTRACT, CITRIC ACID, FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES. COOKED SEASONED WHITE MEAT CHICKEN: WHITE MEAT CHICKEN, WATER, CHILI CHIPOTLE PEPPER CONCENTRATE (RED CHILE PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING [NATURAL LIQUID SMOKE FLAVORING]), SOYBEAN OIL, TOMATO PASTE, GUAJILLO CHILE PUREE (WATER, DRIED GUAJILLO CHILES, VINEGAR, SALT), SALT, VINEGAR, GARLIC JUICE, ONION JUICE (ONION JUICE, SALT), DEXTROSE, SEASONING (CHICKEN BROTH, SALT, NATURAL FLAVOR, XANTHAN GUM, MALTODEXTRIN, GUM ARABIC), PAPRIKA, BLACK PEPPER.
UPC: 073202899642
Settings
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Nutrient Density
  • PRAL score --
  • Inflammation Index 44
  • Amino Acid Score --%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 300 calories in Jose ole - BURRITO BOWL SPANISH-STYLE RICE, BELL PEPPERS & ONIONS WITH SEASONED WHITE MEAT CHICKEN IN A CHIPOTLE RED CHILE SAUCE, CHICKEN CHIPOTLE coming from 22% protein, 65% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Jose ole - BURRITO BOWL SPANISH-STYLE RICE, BELL PEPPERS & ONIONS WITH SEASONED WHITE MEAT CHICKEN IN A CHIPOTLE RED CHILE SAUCE, CHICKEN CHIPOTLE. This food consists of 75.4% water, 5.6% protein, 17.3% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight283g
Calories (kcal) 300 15%
Fat 4.5g 6%
Protein 16g 32%
Carbohydrate 49g 18%
Sugars 6g 12%
Fiber 2g 7%
Cholesterol 34mg 11%
Saturated Fats 0.99g 5%
Net-Carbs 47g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight283g
Calcium 59.4mg 5%
Iron, Fe 1.4mg 8%
Potassium, K --mg --%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 931.1mg 39%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight283g
Vitamin A, RAE --mcg --%
Vitamin C 65.9mg 73%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 500.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight283g
Water 213.5g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight283g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight283g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight283g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Jose ole - BURRITO BOWL SPANISH-STYLE RICE, BELL PEPPERS & ONIONS WITH SEASONED WHITE MEAT CHICKEN IN A CHIPOTLE RED CHILE SAUCE, CHICKEN CHIPOTLE