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Buttercup Bakeries Inc - Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting
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Buttercup Bakeries Inc - Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting

Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting
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Nutrition Facts
Serving Size
(80g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15.2mg5%
Sodium 260mg11%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes 22g Added Sugars44%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 216.8mg17%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVN FOLIC ACID, SOYBE AN OIL. LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE) FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS. MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR SOY LECITHIN XANTHAN GUM CELLULOSE GUM POLYSORBATE 60 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM TRIETHYL CITRATE WHOLE EGGS MARGARINE PALM OIL WATER, SOYBE AN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED) WHEY LEAVENING BAKING SODA SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE TRICALCIUM PHOSPHATE ASCORBIC ACID (DOUGH CONDITIONER) CREAM CHEESE PASTEURIZED MILK CREAM CHEESE CULTURE, CAROB BEAN GUM), SHORTENING (PALM OIL & SOYBE AN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR). HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BANANA PUREE (BANANA, CITRIC ACID ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR. YELLOW 5, CHOCOLATE LIQUOR VANILLIN (AN ARTIFICIAL FLAVORING) COCOA BUTTER NATURAL VANILLA EXTRACT CORN SYRUP RECONSTITUTED MILK WATER, POWDERED MILK), BUTTER (CREAM, SALT). INVERT SUGAR BHA AS AN ANTIOXIDANT NATURAL FLAVORS, AMMONIUM CARBONATE, CUSTARD WATER CORN SYRUP HIGH FRUCTOSE CORN SYRUP SUGAR FOOD STARCH-MODIFIED AGAR-AGAR CARAMEL COLOR NATURAL & ARTIFICIAL FLAVOR PALM OIL, PHOSPHORIC ACID POLYSORBATE 80 SODIUM BENZOATE SORBIC ACID, SALT TITANIUM DIOXIDE XANTHAN GUM YELLOW 8 YELLOW 5) ORANGE PULP GLYCERIN CALCIUM SILICATE BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY
UPC: 076185552177
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Nutrient Density
  • PRAL score --
  • Inflammation Score 66
  • Amino Acid Score --%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 280 calories in Buttercup Bakeries Inc - Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Buttercup Bakeries Inc - Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting. This food consists of 31.3% water, 3.8% protein, 47.5% carbs, 17.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 280 14%
Fat 14g 18%
Protein 3g 6%
Carbohydrate 38g 14%
Sugars 26g 52%
Fiber 0g 0%
Cholesterol 15.2mg 5%
Saturated Fats 5g 25%
Net-Carbs 38g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight80g
Calcium 216.8mg 17%
Iron, Fe 1mg 6%
Potassium, K --mg --%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 260mg 11%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 25g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 22g 44%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Buttercup Bakeries Inc - Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting
USDA Food Data Central Branded Food