Nutrition Facts Search Tool
Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Buttercup Bakeries Inc - Arnie's, Caramel Pecan Danish Coffeecake
×
Compare Add to Recipe

Buttercup Bakeries Inc - Arnie's, Caramel Pecan Danish Coffeecake

Arnie's, Caramel Pecan Danish Coffeecake
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
(51g)
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 2g
Cholesterol 5.1mg2%
Sodium 160.1mg7%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: ENRICHED WHEAT FLOUR (NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO/TURMERIC (COLOR), CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PECANS AND/OR WALNUTS, BROWN SUGAR, EGGS, YEAST, CINNAMON, WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT PRESERVATIVE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, BUTTERMILK, SOYBEAN OIL, INVERT SUGAR, MOLASSES, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, CORN SWEETENER, APPLE JUICE FROM CONCENTRATE, RASPBERRY PUREE, PECTIN CELLULOSE GEL, BENZOATE OF SODA (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT MILK SOLIDS, SORBITAL MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL, BUTTER (CREAM, SALT), CARAMEL COLOR (TREATED WITH SULFITES), ORANGES, LEMONS, LOCUST BEAN GUM, SODIUM HEXAMETAPHOPHATE, BEET FIBER, ALCOHOL, YELLOW 5, FD&C RED #40, FD&C RED #3, FD&C YELLOW #6, AND FD&C BLUE #1
UPC: 076185002511
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 42
  • Amino Acid Score --%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Buttercup Bakeries Inc - Arnie's, Caramel Pecan Danish Coffeecake coming from 4% protein, 50% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Buttercup Bakeries Inc - Arnie's, Caramel Pecan Danish Coffeecake. This food consists of 29.4% water, 3.9% protein, 47.1% carbs, 19.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 190 10%
Fat 10g 13%
Protein 2g 4%
Carbohydrate 24g 9%
Sugars 12g 24%
Fiber 1g 4%
Cholesterol 5.1mg 2%
Saturated Fats 2g 10%
Net-Carbs 23g
Trans Fatty Acids 2g
Minerals
-- = missing data %DV
Weight51g
Calcium 39.8mg 3%
Iron, Fe 0.72mg 4%
Potassium, K --mg --%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 160.1mg 7%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE --mcg --%
Vitamin C 2.4mg 3%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 199.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 15g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Buttercup Bakeries Inc - Arnie's, Caramel Pecan Danish Coffeecake
USDA Food Data Central Branded Food