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Stouffer's - CHICKEN & DUMPLINGS TENDER FLAT DUMPLINGS AND HEARTY PIECES OF COOKED CHICKEN MEAT IN A LIGHTLY SEASONED CREAMY CHICKEN FLAVORED SAUCE, CHICKEN & DUMPLINGS
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Stouffer's - CHICKEN & DUMPLINGS TENDER FLAT DUMPLINGS AND HEARTY PIECES OF COOKED CHICKEN MEAT IN A LIGHTLY SEASONED CREAMY CHICKEN FLAVORED SAUCE, CHICKEN & DUMPLINGS

Chicken & dumplings tender flat dumplings and hearty pieces of cooked chicken meat in a lightly seasoned creamy chicken flavored sauce, chicken & dumplings
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Nutrition Facts
Serving Size
(255g)
Calories339
% Daily Value *
Total Fat 17g22%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 35.7mg12%
Sodium 1040.4mg43%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 7g14%
Includes 1g Added Sugars2%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 270.3mg21%
Potassium 380mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: INGREDIENTS: SKIM MILK, BLANCHED DUMPLINGS (WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, SALT). COOKED CHICKEN MEAT, SOYBEAN OIL, CHICKEN FAT, 2% OR LESS OF WATER, COOKED MECHANICALLY SEPARATED CHICKEN, SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, MODIFIED TAPIOCA AND CORN STARCH, SUGAR, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SODIUM PHOSPHATE, ONION POWDER, MUSHROOMS, AUTOLYZED YEAST EXTRACT, SPICES, PALM OIL, DRIED ONIONS, CORN OIL, NATURAL FLAVORS, CHICKEN POWDER, FLAVORS, CANOLA OIL, TURMERIC, LACTIC ACID, L-METHIONINE, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE.
UPC: 013800301253
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 83
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 339 calories in Stouffer's - CHICKEN & DUMPLINGS TENDER FLAT DUMPLINGS AND HEARTY PIECES OF COOKED CHICKEN MEAT IN A LIGHTLY SEASONED CREAMY CHICKEN FLAVORED SAUCE, CHICKEN & DUMPLINGS coming from 18% protein, 37% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stouffer's - CHICKEN & DUMPLINGS TENDER FLAT DUMPLINGS AND HEARTY PIECES OF COOKED CHICKEN MEAT IN A LIGHTLY SEASONED CREAMY CHICKEN FLAVORED SAUCE, CHICKEN & DUMPLINGS. This food consists of 75.3% water, 5.9% protein, 12.2% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 339 17%
Fat 17g 22%
Protein 15g 30%
Carbohydrate 31g 11%
Sugars 7g 14%
Fiber 1g 4%
Cholesterol 35.7mg 12%
Saturated Fats 3.5g 17%
Net-Carbs 30g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight255g
Calcium 270.3mg 21%
Iron, Fe 1.7mg 9%
Potassium, K 380mg 8%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 1040.4mg 43%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 192g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 1g 2%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stouffer's - CHICKEN & DUMPLINGS TENDER FLAT DUMPLINGS AND HEARTY PIECES OF COOKED CHICKEN MEAT IN A LIGHTLY SEASONED CREAMY CHICKEN FLAVORED SAUCE, CHICKEN & DUMPLINGS