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Flowers Foods, Inc. - Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter
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Flowers Foods, Inc. - Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter

Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter
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Nutrition Facts
Serving Size
(61g)
Calories230
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 300.1mg13%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 26g52%
Includes 26g Added Sugars52%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 189.7mg15%
Potassium 129.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND SOYBEAN OIL,] SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK], HERSHEY'S COCOA, EGGS CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, PARTIALLY DEFATTED PEANUT FLOUR, ROASTED PEANUT EXTRACT, MONOGLYCERIDES, CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, AGAR, XANTHAN GUM, WHEAT FLOUR, AGAVE SYRUP, INULIN (AGAVE), DATEM, CARAMEL COLOR, GUAR GUM, POLYSORBATE 60, CITRIC ACID, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, NUTMEG, CORN STARCH, POTATO STARCH, CELLULOSE GUM, CINNAMON, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6 FD&C BLUE #1 AND FD&C RED #40).
UPC: 072250020619
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 50
  • Amino Acid Score --%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Flowers Foods, Inc. - Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter coming from 5% protein, 60% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flowers Foods, Inc. - Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter. This food consists of 22.9% water, 4.9% protein, 57.4% carbs, 14.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight61g
Calories (kcal) 230 11%
Fat 9g 12%
Protein 3g 6%
Carbohydrate 35g 13%
Sugars 26g 52%
Fiber 2g 7%
Cholesterol 4.9mg 2%
Saturated Fats 3.5g 18%
Net-Carbs 33g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight61g
Calcium 189.7mg 15%
Iron, Fe 1.4mg 8%
Potassium, K 129.9mg 3%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 300.1mg 13%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight61g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight61g
Water 14g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight61g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 26g 52%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight61g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight61g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Flowers Foods, Inc. - Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter
USDA Food Data Central Branded Food