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      Advanced Fresh Concepts Corp. - Tofu & Salad Bowl
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      Advanced Fresh Concepts Corp. - Tofu & Salad Bowl

      Tofu & Salad Bowl
      Serving Size:
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      Nutrition Facts
      Serving Size
      (507g)
      Calories811
      % Daily Value *
      Total Fat 26g33%
      Saturated Fat 3g15%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 1490.6mg62%
      Total Carbohydrate 128g47%
      Dietary Fiber 6.1g22%
      Total Sugars 30g60%
      Includes 24.8g Added Sugars50%
      Protein 14g28%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0mg0%
      Calcium 152.1mg12%
      Potassium 654mg14%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: STEAMED WHITE RICE (WHITE RICE, WATER), FRIED TOFU [SOY MILK (FILTERED WATER, SOYBEANS), DEXTRIN, MODIFIED CORN STARCH, GLUCOSE SUGAR, VEGETABLE OIL, TOFU COAGULANT (MAGNESIUM CHLORIDE, CALCIUM SULFATE), WATER], GREEN LEAF LETTUCE, CHINESE SESAME DRESSING (SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, WATER, SESAME OIL, SALT, GRANULATED ONION & GARLIC, SPICES), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID], SUGAR, WATER, MODIFIED CORN STARCH, SALTED MIRIN WATER, DEXTROSE, RICE, CORN SYRUP, SALT), DISTILLED VINEGAR, CARAMEL COLOR, SALT, ONION POWDER, CONCENTRATED ONION JUICE, XANTHAN GUM), CARROT (MARINATED) (CARROT, WATER, SUGAR, DISTILLED VINEGAR, SALT, ACETIC ACID, CITRIC ACID, FRUCTOSE, MALIC ACID, GINGER, POTASSIUM SORBATE AS A PRESERVATIVE), CRISPY FRIED ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), SWEET & SPICY DIPPING SAUCE [SUGAR, WATER, SESAME PASTE, SRIRACHA CHILE SAUCE (RED CHILE PEPPERS, VINEGAR SUGAR, GARLIC, SALT AND NATURAL FLAVOR), RICE VINEGAR, DEXTROSE, SALT, SESAME OIL, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), XANTHAN GUM]
      UPC: 023012933166
      Quick Stats
      • Calories 811 41% DV
      • Protein 14g 28% DV
      • Carbs 128g 47% DV
      • Fat 26g 33% DV
      • Fiber 6.1g 22% DV
      • Sugar 30g 60% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 811 calories in Advanced Fresh Concepts Corp. - Tofu & Salad Bowl coming from 7% protein, 64% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Advanced Fresh Concepts Corp. - Tofu & Salad Bowl. This food consists of 0% water, 8.33% protein, 76.19% carbs, 15.48% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight507g
      Calories 811 41%
      Fat 26g 33%
      Protein 14g 28%
      Carbohydrate 128g 47%
      Sugars 30g 60%
      Fiber 6.1g 22%
      Cholesterol 0mg 0%
      Saturated Fats 3g 15%
      Net-Carbs 121.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight507g
      Calcium 152.1mg 12%
      Iron, Fe 0mg 0%
      Potassium, K 654mg 14%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 1490.6mg 62%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight507g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight507g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight507g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 24.8g 50%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight507g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight507g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Advanced Fresh Concepts Corp. - Tofu & Salad Bowl