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      Preferred Brands International - Curry & Rice Thai Style Vegetables Simmered In Coconut Milk, Ginger & Spices With Basmati Rice Bowl, Curry & Rice With Basmati Rice
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      Preferred Brands International - Curry & Rice Thai Style Vegetables Simmered In Coconut Milk, Ginger & Spices With Basmati Rice Bowl, Curry & Rice With Basmati Rice

      Curry & Rice Thai Style Vegetables Simmered In Coconut Milk, Ginger & Spices With Basmati Rice Bowl, Curry & Rice With Basmati Rice
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      Nutrition Facts
      Serving Size
      1 Package (250g)
      Calories330
      % Daily Value *
      Total Fat 9g12%
      Saturated Fat 4.5g23%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 500mg21%
      Total Carbohydrate 56g20%
      Dietary Fiber 5g18%
      Total Sugars 3g6%
      Includes 1g Added Sugars2%
      Protein 7g14%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0mg0%
      Calcium 60mg5%
      Potassium 360mg8%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: POUCH: WATER, ONIONS, POTATOES, BABY CORN, CARROTS, WATERCHESTNUTS, COCONUT MILK POWDER, SUNFLOWER OIL, CORN STARCH, GINGER, YEAST EXTRACT, SUGAR, SALT, GALANGAL, CREAM, GARLIC, THAI BASIL, KAFFIR LIME, SPICES, TURMERIC, CHILI PEPPER, CORIANDER, GUAR GUM, PAPRIKA, NATURAL FLAVORS (THAI BASIL, LEMON GRASS). INGREDIENTS: BOWL: WATER, ORGANIC BASMATI RICE, SUNFLOWER OIL.
      UPC: 782733020608
      Quick Stats
      • Calories 330 17% DV
      • Protein 7g 14% DV
      • Carbs 56g 20% DV
      • Fat 9g 12% DV
      • Fiber 5g 18% DV
      • Sugar 3g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 330 calories in Preferred Brands International - Curry & Rice Thai Style Vegetables Simmered In Coconut Milk, Ginger & Spices With Basmati Rice Bowl, Curry & Rice With Basmati Rice coming from 8% protein, 68% carbs, 24% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Preferred Brands International - Curry & Rice Thai Style Vegetables Simmered In Coconut Milk, Ginger & Spices With Basmati Rice Bowl, Curry & Rice With Basmati Rice. This food consists of 0% water, 9.72% protein, 77.78% carbs, 12.5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight250g
      Calories 330 17%
      Fat 9g 12%
      Protein 7g 14%
      Carbohydrate 56g 20%
      Sugars 3g 6%
      Fiber 5g 18%
      Cholesterol 0mg 0%
      Saturated Fats 4.5g 23%
      Net-Carbs 51g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight250g
      Calcium 60mg 5%
      Iron, Fe 0mg 0%
      Potassium, K 360mg 8%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 500mg 21%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight250g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight250g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight250g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 1g 2%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight250g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight250g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Preferred Brands International - Curry & Rice Thai Style Vegetables Simmered In Coconut Milk, Ginger & Spices With Basmati Rice Bowl, Curry & Rice With Basmati Rice