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Gelato, vanilla
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Gelato, vanilla

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Nutrition Facts
Serving Size
1 cup (175g)
Calories436
% Daily Value *
Total Fat 28.4g36%
Saturated Fat 18.1g90%
Trans Fat --g
Cholesterol 161mg54%
Sodium 106.8mg4%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 36.1g72%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 0mg0%
Vitamin D 0.53mcg3%
Iron 0.6mg3%
Calcium 204.8mg16%
Potassium 274.8mg6%
Phosphorus 183.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.83
  • Inflammation Score -21
  • Amino Acid Score --%
  • Potassium/Sodium 2.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 436 calories in Gelato, vanilla coming from 6% protein, 36% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gelato, vanilla. This food consists of 57.7% water, 3.5% protein, 22.5% carbs, 16.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 436 22%
Fat 28.4g 36%
Protein 6.1g 12%
Carbohydrate 39g 14%
Sugars 36.1g 72%
Fiber 0g 0%
Cholesterol 161mg 54%
Saturated Fats 18.1g 90%
Net-Carbs 39g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 204.8mg 16%
Iron, Fe 0.6mg 3%
Potassium, K 274.8mg 6%
Magnesium 19.3mg 5%
Phosphorus, P 183.8mg 15%
Sodium 106.8mg 4%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.01mg 2%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 318.5mcg 35%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 15.8mcg 4%
Choline 45.5mg 8%
Vitamin B12 0.68mcg 28%
Retinol 313.3mcg
Carotene, beta 56mcg 1%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 1.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 59.5mcg
Vitamin E 0.89mg 6%
Vitamin D 0.53mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 100.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.83
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 7.805g
Total Polyunsaturated 1.19g
Omega 3s 0.389g 24%
Omega 6s 0.765g 4%
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.859g
Caproic (6:0) 0.507g
Caprylic Acid (8:0) 0.296g
Capric Acid (10:0) 0.665g
Lauric Acid (12:0) 0.744g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.671g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.294g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.323g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.63g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.172g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.765g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.389g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Gelato, vanilla
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.