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Ice cream cone, scooped, vanilla, waffle cone
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Ice cream cone, scooped, vanilla, waffle cone

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Nutrition Facts
Serving Size
1 cone (255g)
Calories556
% Daily Value *
Total Fat 27g35%
Saturated Fat 16.4g82%
Trans Fat --g
Cholesterol 104.6mg35%
Sodium 237.2mg10%
Total Carbohydrate 69.3g25%
Dietary Fiber 2g7%
Total Sugars 54.8g110%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 1.5mg2%
Vitamin D 0.51mcg3%
Iron 0.87mg5%
Calcium 313.7mg24%
Potassium 499.8mg11%
Phosphorus 267.8mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.03
  • Inflammation Score -13
  • Amino Acid Score --%
  • Potassium/Sodium 2.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 556 calories in Ice cream cone, scooped, vanilla, waffle cone coming from 7% protein, 50% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ice cream cone, scooped, vanilla, waffle cone. This food consists of 58.1% water, 3.8% protein, 27.4% carbs, 10.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 556 28%
Fat 27g 35%
Protein 9.6g 19%
Carbohydrate 69.3g 25%
Sugars 54.8g 110%
Fiber 2g 7%
Cholesterol 104.6mg 35%
Saturated Fats 16.4g 82%
Net-Carbs 67.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight255g
Calcium 313.7mg 24%
Iron, Fe 0.87mg 5%
Potassium, K 499.8mg 11%
Magnesium 38.3mg 9%
Phosphorus, P 267.8mg 21%
Sodium 237.2mg 10%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 5.1mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 283mcg 31%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.64mg 49%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 33.2mcg 8%
Folic acid 20.4mcg 5%
Food Folate 12.8mcg 3%
Folate DFE 48.4mcg 12%
Choline 63.7mg 12%
Vitamin B12 0.94mcg 39%
Retinol 278mcg
Carotene, beta 45.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.74mg 5%
Vitamin D 0.51mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 146.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.03
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 7.347g
Total Polyunsaturated 1.303g
Omega 3s 0.434g 27%
Omega 6s 0.864g 5%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 1.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.864g
Caproic (6:0) 0.505g
Caprylic Acid (8:0) 0.288g
Capric Acid (10:0) 0.673g
Lauric Acid (12:0) 0.745g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.713g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.405g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.185g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.497g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.849g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.864g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.434g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ice cream cone, scooped, vanilla, waffle cone
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.