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Cheese sandwich, American cheese, on white bread
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Cheese sandwich, American cheese, on white bread

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Nutrition Facts
Serving Size
1 sandwich (102g)
Calories289
% Daily Value *
Total Fat 11.8g15%
Saturated Fat 5.9g30%
Trans Fat --g
Cholesterol 32.6mg11%
Sodium 823.1mg34%
Total Carbohydrate 33.2g12%
Dietary Fiber 1.4g5%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C 0mg0%
Vitamin D 2.8mcg14%
Iron 2.4mg13%
Calcium 703.8mg54%
Potassium 193.8mg4%
Phosphorus 390.7mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.49
  • Inflammation Score -73
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 289 calories in Cheese sandwich, American cheese, on white bread coming from 17% protein, 46% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese sandwich, American cheese, on white bread. This food consists of 41.2% water, 12.7% protein, 34% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight102g
Calories (kcal) 289 14%
Fat 11.8g 15%
Protein 12.4g 25%
Carbohydrate 33.2g 12%
Sugars 5.8g 12%
Fiber 1.4g 5%
Cholesterol 32.6mg 11%
Saturated Fats 5.9g 30%
Net-Carbs 31.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight102g
Calcium 703.8mg 54%
Iron, Fe 2.4mg 13%
Potassium, K 193.8mg 4%
Magnesium 30.6mg 7%
Phosphorus, P 390.7mg 31%
Sodium 823.1mg 34%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 20.7mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight102g
Vitamin A, RAE 113.2mcg 13%
Vitamin C 0mg 0%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 74.5mcg 19%
Folic acid 52mcg 13%
Food Folate 22.4mcg 6%
Folate DFE 110.2mcg 28%
Choline 23.8mg 4%
Vitamin B12 0.64mcg 27%
Retinol 104mcg
Carotene, beta 104mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 9.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 52mcg
Vitamin E 0.49mg 3%
Vitamin D 2.8mcg 14%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight102g
Water 40.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.49
Carbs & Sugars
-- = missing data %DV
Weight102g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight102g
Total Monounsaturated 2.805g
Total Polyunsaturated 1.538g
Omega 3s 0.16g 10%
Omega 6s 1.344g 8%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.188g
Caproic (6:0) 0.154g
Caprylic Acid (8:0) 0.105g
Capric Acid (10:0) 0.244g
Lauric Acid (12:0) 0.294g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.888g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.773g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.09g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.171g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.522g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.344g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.16g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight102g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cheese sandwich, American cheese, on white bread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.