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Fish, salmon cake or patty
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Fish, salmon cake or patty

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Nutrition Facts
Serving Size
1 ball (85g)
Calories242
% Daily Value *
Total Fat 18.8g24%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 70.6mg24%
Sodium 343.4mg14%
Total Carbohydrate 3.8g1%
Dietary Fiber 0.26g1%
Total Sugars 0.55g1%
Includes --g Added Sugars--%
Protein 13.7g27%
Vitamin C 1.6mg2%
Vitamin D 6.5mcg33%
Iron 0.6mg3%
Calcium 19.6mg2%
Potassium 239.7mg5%
Phosphorus 168.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.12
  • Inflammation Score 27
  • Amino Acid Score --%
  • Potassium/Sodium 0.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 242 calories in Fish, salmon cake or patty coming from 23% protein, 6% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon cake or patty. This food consists of 56.6% water, 16.3% protein, 4.5% carbs, 22.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 242 12%
Fat 18.8g 24%
Protein 13.7g 27%
Carbohydrate 3.8g 1%
Sugars 0.55g 1%
Fiber 0.26g 1%
Cholesterol 70.6mg 24%
Saturated Fats 3.5g 17%
Net-Carbs 3.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 19.6mg 2%
Iron, Fe 0.6mg 3%
Potassium, K 239.7mg 5%
Magnesium 18.7mg 4%
Phosphorus, P 168.3mg 13%
Sodium 343.4mg 14%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 19mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 43.4mcg 5%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 5.2mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 3.4mcg 1%
Food Folate 19.6mcg 5%
Folate DFE 25.5mcg 6%
Choline 81.3mg 15%
Vitamin B12 1.9mcg 79%
Retinol 43.4mcg
Carotene, beta 0.85mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 45.9mcg
Vitamin E 2.7mg 18%
Vitamin D 6.5mcg 33%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 47.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.12
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.517g
Total Polyunsaturated 7.857g
Omega 3s 1.125g 70%
Omega 6s 5.688g 33%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 5.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.408g
Docosapentaenoic Acid (DPA) 0.181g
Docosahexaenoic Acid (DHA) 0.536g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.285g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.278g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.735g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.42g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.843g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.23g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.688g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.784g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.064g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish, salmon cake or patty
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.