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Pizza, cheese, from restaurant or fast food, medium crust
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Pizza, cheese, from restaurant or fast food, medium crust

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Nutrition Facts
Serving Size
1 piece, NFS (119g)
Calories317
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 20.2mg7%
Sodium 711.6mg30%
Total Carbohydrate 39.7g14%
Dietary Fiber 2.7g10%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 13.6g27%
Vitamin C 1.7mg2%
Vitamin D 0mcg0%
Iron 3mg16%
Calcium 223.7mg17%
Potassium 204.7mg4%
Phosphorus 257mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.17
  • Inflammation Score -73
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Pizza, cheese, from restaurant or fast food, medium crust coming from 17% protein, 50% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza, cheese, from restaurant or fast food, medium crust. This food consists of 44.2% water, 11.7% protein, 34.2% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight119g
Calories (kcal) 317 16%
Fat 11.5g 15%
Protein 13.6g 27%
Carbohydrate 39.7g 14%
Sugars 4.3g 9%
Fiber 2.7g 10%
Cholesterol 20.2mg 7%
Saturated Fats 5.3g 27%
Net-Carbs 36.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight119g
Calcium 223.7mg 17%
Iron, Fe 3mg 16%
Potassium, K 204.7mg 4%
Magnesium 28.6mg 7%
Phosphorus, P 257mg 21%
Sodium 711.6mg 30%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 23.7mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight119g
Vitamin A, RAE 82.1mcg 9%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.46mg 39%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 4.6mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 110.7mcg 28%
Folic acid 61.9mcg 15%
Food Folate 47.6mcg 12%
Folate DFE 153.5mcg 38%
Choline 19.5mg 4%
Vitamin B12 0.5mcg 21%
Retinol 72.6mcg
Carotene, beta 109.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2278.9mcg
Lut + Zeaxanthin 69mcg
Vitamin E 0.99mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight119g
Water 51.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.17
Carbs & Sugars
-- = missing data %DV
Weight119g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight119g
Total Monounsaturated 3.104g
Total Polyunsaturated 2g
Omega 3s 0.211g 13%
Omega 6s 1.741g 10%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.12g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.065g
Capric Acid (10:0) 0.168g
Lauric Acid (12:0) 0.208g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.716g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.735g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.021g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.139g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.842g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.741g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.211g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight119g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza, cheese, from restaurant or fast food, medium crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.