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      Cedarlane Natural Foods, Inc. - Roasted Pork With Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash And Chimichurri Sauce Paleo Bowls, Roasted Pork
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      Cedarlane Natural Foods, Inc. - Roasted Pork With Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash And Chimichurri Sauce Paleo Bowls, Roasted Pork

      Roasted Pork With Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash And Chimichurri Sauce Paleo Bowls, Roasted Pork
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      Nutrition Facts
      Serving Size
      1 BOWL (255g)
      Calories270
      % Daily Value *
      Total Fat 10g13%
      Saturated Fat 2g10%
      Trans Fat 0g
      Cholesterol 51mg17%
      Sodium 708.9mg30%
      Total Carbohydrate 28g10%
      Dietary Fiber 6.9g25%
      Total Sugars 6g12%
      Includes --g Added Sugars--%
      Protein 19g38%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 5.2mg29%
      Calcium 99.4mg8%
      Potassium 1088.9mg23%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: ROASTED VEGETABLES (SWEET POTATOES, TURNIPS, PARSNIPS, BUTTERNUT SQUASH, GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, THYME, BLACK PEPPER), ROASTED PORK (BONELESS PORK BUTT, GARLIC POWDER, SPICES, ONION POWDER, SEA SALT, BLACK PEPPER, WHITE PEPPER, CAYENNE PEPPER), WHITE WINE VINEGAR, PARSLEY, HIGH OLEIC EXPELLER PRESSED SUNFLOWER OIL, CILANTRO, SPICE, JALAPENO PEPPERS, GARLIC, SEA SALT, RED PEPPER CHILI FLAKES, BLACK PEPPER.
      UPC: 038794920051
      Quick Stats
      • Calories 270 14% DV
      • Protein 19g 38% DV
      • Carbs 28g 10% DV
      • Fat 10g 13% DV
      • Fiber 6.9g 25% DV
      • Sugar 6g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in Cedarlane Natural Foods, Inc. - Roasted Pork With Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash And Chimichurri Sauce Paleo Bowls, Roasted Pork coming from 28% protein, 40% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cedarlane Natural Foods, Inc. - Roasted Pork With Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash And Chimichurri Sauce Paleo Bowls, Roasted Pork. This food consists of 0% water, 33.33% protein, 49.13% carbs, 17.54% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 270 14%
      Fat 10g 13%
      Protein 19g 38%
      Carbohydrate 28g 10%
      Sugars 6g 12%
      Fiber 6.9g 25%
      Cholesterol 51mg 17%
      Saturated Fats 2g 10%
      Net-Carbs 21.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 99.4mg 8%
      Iron, Fe 5.2mg 29%
      Potassium, K 1088.9mg 23%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 708.9mg 30%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cedarlane Natural Foods, Inc. - Roasted Pork With Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash And Chimichurri Sauce Paleo Bowls, Roasted Pork