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Jl smokehouse - Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of sweet and savory that will leave your taste buds craving more.
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Jl smokehouse - Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of sweet and savory that will leave your taste buds craving more.

Since 1885, generations of links have worked in the smokehouse to master the craft of making smoked sausages. it begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. it's a mouthwatering combination of sweet and savory that will leave your taste buds craving more.
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Nutrition Facts
Serving Size
2 EA -- Each (30g)
Calories130
% Daily Value *
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0.5g
Cholesterol 24.9mg8%
Sodium 399.9mg17%
Total Carbohydrate 1g0%
Dietary Fiber 0.24g1%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 9.9mg1%
Potassium 99.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, ISOLATED SOY PROTEIN, BROWN SUGAR, SUGAR, YEAST EXTRACT, PAPRIKA AND PAPRIKA EXTRACT (COLOR), CITRIC ACID, CASING (CARAMEL, ANNATTO EXTRACT, RED 3). TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.
UPC: 00017082886750
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 38
  • Amino Acid Score --%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Jl smokehouse - Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of sweet and savory that will leave your taste buds craving more. coming from 21% protein, 3% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Jl smokehouse - Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of sweet and savory that will leave your taste buds craving more.. This food consists of 36.7% water, 23.3% protein, 3.3% carbs, 36.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 130 6%
Fat 11g 14%
Protein 7g 14%
Carbohydrate 1g 0%
Sugars 1g 2%
Fiber 0.24g 1%
Cholesterol 24.9mg 8%
Saturated Fats 4.5g 23%
Net-Carbs 0.76g
Trans Fatty Acids 0.5g
Minerals
-- = missing data %DV
Weight30g
Calcium 9.9mg 1%
Iron, Fe 0.6mg 3%
Potassium, K 99.9mg 2%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 399.9mg 17%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight30g
Water 11g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0.99g 2%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Jl smokehouse - Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of sweet and savory that will leave your taste buds craving more.
USDA Food Data Central Branded Food