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Digiorno - GARDEN VEGETABLE TOMATOES, RED & YELLOW PEPPERS, ZUCCHINI AND RED ONION THIN & CRISPY PIZZA, GARDEN VEGETABLE
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Digiorno - GARDEN VEGETABLE TOMATOES, RED & YELLOW PEPPERS, ZUCCHINI AND RED ONION THIN & CRISPY PIZZA, GARDEN VEGETABLE

Garden vegetable tomatoes, red & yellow peppers, zucchini and red onion thin & crispy pizza, garden vegetable
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Nutrition Facts
Serving Size
0.333 PIZZA (118g)
Calories210
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 359.9mg15%
Total Carbohydrate 24g9%
Dietary Fiber 0.94g3%
Total Sugars 3g6%
Includes 0.94g Added Sugars2%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 140.4mg11%
Potassium 259.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: WATER, VEGETABLE BLEND (YELLOW PEPPERS, RED PEPPERS, TOMATOES, ONIONS, ZUCCHINI), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, GARLIC CREME FRAICHE (SKIM MILK, CREAM, WATER, CREAM CHEESE CULTURED MILK, CREAM, SALT, CAROB BEAN GUM), CANOLA OIL, GARLIC, NATURAL FLAVORS, SOY LECITHIN, CORN STARCH, SUGAR, CAROB BEAN GUM, GUM ACACIA), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE WITH BASIL ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL.
UPC: 071921146443
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 50
  • Amino Acid Score --%
  • Potassium/Sodium 0.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Digiorno - GARDEN VEGETABLE TOMATOES, RED & YELLOW PEPPERS, ZUCCHINI AND RED ONION THIN & CRISPY PIZZA, GARDEN VEGETABLE coming from 17% protein, 45% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Digiorno - GARDEN VEGETABLE TOMATOES, RED & YELLOW PEPPERS, ZUCCHINI AND RED ONION THIN & CRISPY PIZZA, GARDEN VEGETABLE. This food consists of 64.4% water, 7.6% protein, 20.3% carbs, 7.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight118g
Calories (kcal) 210 11%
Fat 9g 12%
Protein 9g 18%
Carbohydrate 24g 9%
Sugars 3g 6%
Fiber 0.94g 3%
Cholesterol 15.3mg 5%
Saturated Fats 4.5g 22%
Net-Carbs 23.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight118g
Calcium 140.4mg 11%
Iron, Fe 1.8mg 10%
Potassium, K 259.6mg 6%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 359.9mg 15%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight118g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight118g
Water 76g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight118g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0.94g 2%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight118g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight118g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Digiorno - GARDEN VEGETABLE TOMATOES, RED & YELLOW PEPPERS, ZUCCHINI AND RED ONION THIN & CRISPY PIZZA, GARDEN VEGETABLE
USDA Food Data Central Branded Food