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Fresh Mix Llc - Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo
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Fresh Mix Llc - Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo

Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo
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Nutrition Facts
Serving Size
0.5 CONTAINER (198g)
Calories511
% Daily Value *
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 75.2mg25%
Sodium 710.8mg30%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 30g60%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 471.2mg36%
Potassium 89.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: ALFREDO SAUCE (MILK, SOUR CREAM [CULTURED GRADE A MILK, GRADE A CREAM CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM CARRAGEENAN, SOIDUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (MAINTAIN FRESHNESS)], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], UNSALTED BUTTER [CREAM, NATURAL FLAVORING], OLIVE OIL, WHITE FLOUR, GARLIC), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), GRILLED CHICKEN (CHICKEN, WATER, CONTAINS 20 OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN STOCK, FLAVORS, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, RICE STARCH, SALT, SUGAR, VEGETABLE STOCK [CARROT, ONION, CELERY], VINEGAR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING), NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY
UPC: 815867024942
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 134
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 511 calories in Fresh Mix Llc - Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo coming from 25% protein, 38% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fresh Mix Llc - Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo. This food consists of 51.5% water, 15.2% protein, 23.2% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight198g
Calories (kcal) 511 26%
Fat 20g 26%
Protein 30g 60%
Carbohydrate 46g 17%
Sugars 5g 10%
Fiber 2g 7%
Cholesterol 75.2mg 25%
Saturated Fats 11g 55%
Net-Carbs 44g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight198g
Calcium 471.2mg 36%
Iron, Fe 2mg 11%
Potassium, K 89.1mg 2%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 710.8mg 30%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight198g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 39.6IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight198g
Water 102g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight198g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight198g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight198g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fresh Mix Llc - Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo
USDA Food Data Central Branded Food