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      Ciy Foods Inc - Thinly Sliced Korean Beef And Fried Egg Rice Bowls With Bok Choy, Carrots, And Radishes Drizzled With Korean Sweet Sauce And Garnished With Sesame Seeds Meal Kit, Bibimbap
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      Ciy Foods Inc - Thinly Sliced Korean Beef And Fried Egg Rice Bowls With Bok Choy, Carrots, And Radishes Drizzled With Korean Sweet Sauce And Garnished With Sesame Seeds Meal Kit, Bibimbap

      Thinly Sliced Korean Beef And Fried Egg Rice Bowls With Bok Choy, Carrots, And Radishes Drizzled With Korean Sweet Sauce And Garnished With Sesame Seeds Meal Kit, Bibimbap
      Brand: Ciy Foods Inc
      Serving Size:
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      Nutrition Facts
      Serving Size
      380 GRM (380g)
      Calories631
      % Daily Value *
      Total Fat 14g18%
      Saturated Fat 3.5g17%
      Trans Fat 0g
      Cholesterol 281.2mg94%
      Sodium 471.2mg20%
      Total Carbohydrate 77g28%
      Dietary Fiber 4.2g15%
      Total Sugars 5g10%
      Includes 1.9g Added Sugars4%
      Protein 46g92%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 8mg45%
      Calcium 117.8mg9%
      Potassium 710.6mg15%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: SIRLOIN STEAK, SUSHI RICE, BABY BOK CHOY, EGGS, CARROT, K-MAMA SAUCE (GOCHUJANG [WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE, GARLIC, SEA SALT, VINEGAR, ONION, SEED MALT], RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR]), RADISHES, SESAME SEEDS (WHITE SESAME SEEDS, BLACK SESAME SEEDS).
      UPC: 851207008777
      Quick Stats
      • Calories 631 32% DV
      • Protein 46g 92% DV
      • Carbs 77g 28% DV
      • Fat 14g 18% DV
      • Fiber 4.2g 15% DV
      • Sugar 5g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 631 calories in Ciy Foods Inc - Thinly Sliced Korean Beef And Fried Egg Rice Bowls With Bok Choy, Carrots, And Radishes Drizzled With Korean Sweet Sauce And Garnished With Sesame Seeds Meal Kit, Bibimbap coming from 30% protein, 50% carbs, 20% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ciy Foods Inc - Thinly Sliced Korean Beef And Fried Egg Rice Bowls With Bok Choy, Carrots, And Radishes Drizzled With Korean Sweet Sauce And Garnished With Sesame Seeds Meal Kit, Bibimbap. This food consists of 0% water, 33.59% protein, 56.2% carbs, 10.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight380g
      Calories 631 32%
      Fat 14g 18%
      Protein 46g 92%
      Carbohydrate 77g 28%
      Sugars 5g 10%
      Fiber 4.2g 15%
      Cholesterol 281.2mg 94%
      Saturated Fats 3.5g 17%
      Net-Carbs 72.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight380g
      Calcium 117.8mg 9%
      Iron, Fe 8mg 45%
      Potassium, K 710.6mg 15%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 471.2mg 20%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight380g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 41.8IU 5%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight380g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight380g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 1.9g 4%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight380g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight380g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Ciy Foods Inc - Thinly Sliced Korean Beef And Fried Egg Rice Bowls With Bok Choy, Carrots, And Radishes Drizzled With Korean Sweet Sauce And Garnished With Sesame Seeds Meal Kit, Bibimbap