Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Snap Kitchen Investments, Llc - Pumpkin Alfredo (L) With Sage Turkey Sausage, Pumpkin
      ×
      Compare Add to Recipe

      Snap Kitchen Investments, Llc - Pumpkin Alfredo (L) With Sage Turkey Sausage, Pumpkin

      Pumpkin Alfredo (L) With Sage Turkey Sausage, Pumpkin
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 container (391g)
      Calories829
      % Daily Value *
      Total Fat 51g65%
      Saturated Fat 27g135%
      Trans Fat 0g
      Cholesterol 191.6mg64%
      Sodium 1438.9mg60%
      Total Carbohydrate 58g21%
      Dietary Fiber 5.1g18%
      Total Sugars 6g12%
      Includes --g Added Sugars--%
      Protein 47g94%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 8mg45%
      Calcium 226.8mg17%
      Potassium 1274.7mg27%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: TURKEY SAUSAGE (TURKEY, GARLIC, SPICES, SALT, OLIVE OIL, COCONUT PALM SUGAR), PENNE PASTA (BROWN RICE, RICE BRAN, WATER), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, OLIVE OIL, SEA SALT, GROUND BLACK PEPPER), COCONUT MILK (COCONUT, FILTERED WATER, GUAR GUM), PUMPKIN PUREE, GHEE (UNSALTED BUTTER [CREAM, MILK]), PARMESAN CHEESE (COW'S MILK, RENNET, SALT, ENZYMES), ALMOND FLOUR, WALNUT, OLIVE OIL, TAPIOCA FLOUR, COCONUT AMINOS (COCONUT TREE SAP), SEA SALT, GROUND SAGE, INACTIVE NUTRITIONAL YEAST (DRIED YEAST, NIACIN [B3], PYRIDOXINE HCI [B6], RIBOFLAVIN [B2], THIAMIN HCI [B1], FOLIC ACID, VITAMIN [B12], GARLIC, ROSEMARY, GROUND BLACK PEPPER.
      UPC: 812324026389
      Quick Stats
      • Calories 829 41% DV
      • Protein 47g 94% DV
      • Carbs 58g 21% DV
      • Fat 51g 65% DV
      • Fiber 5.1g 18% DV
      • Sugar 6g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 829 calories in Snap Kitchen Investments, Llc - Pumpkin Alfredo (L) With Sage Turkey Sausage, Pumpkin coming from 21% protein, 26% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Snap Kitchen Investments, Llc - Pumpkin Alfredo (L) With Sage Turkey Sausage, Pumpkin. This food consists of 0% water, 30.13% protein, 37.18% carbs, 32.69% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight391g
      Calories 829 41%
      Fat 51g 65%
      Protein 47g 94%
      Carbohydrate 58g 21%
      Sugars 6g 12%
      Fiber 5.1g 18%
      Cholesterol 191.6mg 64%
      Saturated Fats 27g 135%
      Net-Carbs 52.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight391g
      Calcium 226.8mg 17%
      Iron, Fe 8mg 45%
      Potassium, K 1274.7mg 27%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 1438.9mg 60%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight391g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 39.1IU 5%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight391g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight391g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight391g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight391g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Snap Kitchen Investments, Llc - Pumpkin Alfredo (L) With Sage Turkey Sausage, Pumpkin