Nutrition Facts Search Tool
Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Night hawk - TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY, WESTERN STYLE BEANS AND CORNBREAD, TASTE OF TEXAS
×
Compare Add to Recipe

Night hawk - TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY, WESTERN STYLE BEANS AND CORNBREAD, TASTE OF TEXAS

Taste of texas charbroiled beef patty with gravy, western style beans and cornbread, taste of texas
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
9.6 oz (272g)
Calories400
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0.49g
Cholesterol 65.3mg22%
Sodium 788.8mg33%
Total Carbohydrate 39g14%
Dietary Fiber 6g21%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 27g54%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 97.9mg8%
Potassium 729mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: BEEF PATTY WITH GRAVY (BEEF PATTY [BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES)}, SALT], GRAVY [WATER, FOOD STARCH-MODIFIED, BEEF BROTH FLAVOR (BEEF BROTH, FLAVOR, SALT), SALT]), WESTERN STYLE BEANS (WATER, PINTO BEANS, TOMATO PASTE, SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, CUMIN, OREGANO), CORNBREAD (WATER, CORNMEAL, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES {SOYBEANS), SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR [MILK), BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY (MILK)], SUGAR, NON-FAT DRY MILK, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT).
UPC: 041709019313
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 104
  • Amino Acid Score --%
  • Potassium/Sodium 0.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Night hawk - TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY, WESTERN STYLE BEANS AND CORNBREAD, TASTE OF TEXAS coming from 27% protein, 39% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Night hawk - TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY, WESTERN STYLE BEANS AND CORNBREAD, TASTE OF TEXAS. This food consists of 70.2% water, 9.9% protein, 14.3% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight272g
Calories (kcal) 400 20%
Fat 15g 19%
Protein 27g 54%
Carbohydrate 39g 14%
Sugars 5g 10%
Fiber 6g 21%
Cholesterol 65.3mg 22%
Saturated Fats 6g 30%
Net-Carbs 33g
Trans Fatty Acids 0.49g
Minerals
-- = missing data %DV
Weight272g
Calcium 97.9mg 8%
Iron, Fe 4mg 22%
Potassium, K 729mg 16%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 788.8mg 33%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight272g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight272g
Water 191g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight272g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight272g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight272g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Night hawk - TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY, WESTERN STYLE BEANS AND CORNBREAD, TASTE OF TEXAS
USDA Food Data Central Branded Food