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      Good Humor-Breyers Ice Cream - Double Red Velvet Ice Cream, Red Velvet
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      Good Humor-Breyers Ice Cream - Double Red Velvet Ice Cream, Red Velvet

      Double Red Velvet Ice Cream, Red Velvet
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      Nutrition Facts
      Serving Size
      2/3 cup (115g) Per serving (115g)
      Calories370
      % Daily Value *
      Total Fat 21g27%
      Saturated Fat 13g65%
      Trans Fat 0g
      Cholesterol 29.9mg10%
      Sodium 74.8mg3%
      Total Carbohydrate 39g14%
      Dietary Fiber 1g4%
      Total Sugars 33g66%
      Includes 25g Added Sugars50%
      Protein 6g12%
      Vitamin C --mg--%
      Vitamin D 0mcg0%
      Iron 0.7mg4%
      Calcium 170.2mg13%
      Potassium 310.5mg7%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: MILK, SUGAR, CREAM, NONFAT MILK, WATER, COCOA BUTTER, CORN SYRUP, CORN SYRUP SOLIDS, LESS THAN 2% OF: MILK FAT, DEXTROSE, COCOA (PROCESSED WITH ALKALI), CREAM CHEESE (MILK, CREAM, SALT, CHEESE CULTURES, LOCUST BEAN GUM, GUAR GUM), FRUCTOSE, BLEACHED WHEAT FLOUR, COCONUT OIL, CORN STARCH, MONO AND DIGLYCERIDES, BEET JUICE (FOR COLOR), CARRAGEENAN, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GUAR GUM, COCOA, NATURAL FLAVOR, VANILLA EXTRACT, LACTIC ACID, SALT
      UPC: 0077567002396
      Quick Stats
      • Calories 370 19% DV
      • Protein 6g 12% DV
      • Carbs 39g 14% DV
      • Fat 21g 27% DV
      • Fiber 1g 4% DV
      • Sugar 33g 66% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 370 calories in Good Humor-Breyers Ice Cream - Double Red Velvet Ice Cream, Red Velvet coming from 7% protein, 42% carbs, 51% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Good Humor-Breyers Ice Cream - Double Red Velvet Ice Cream, Red Velvet. This food consists of 0% water, 9.1% protein, 59.09% carbs, 31.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight115g
      Calories 370 19%
      Fat 21g 27%
      Protein 6g 12%
      Carbohydrate 39g 14%
      Sugars 33g 66%
      Fiber 1g 4%
      Cholesterol 29.9mg 10%
      Saturated Fats 13g 65%
      Net-Carbs 38g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight115g
      Calcium 170.2mg 13%
      Iron, Fe 0.7mg 4%
      Potassium, K 310.5mg 7%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 74.8mg 3%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight115g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight115g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight115g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 25g 50%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight115g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight115g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Good Humor-Breyers Ice Cream - Double Red Velvet Ice Cream, Red Velvet