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H-e-b - ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS CHOPPED SALAD BOWL, ASIAN STYLE
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H-e-b - ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS CHOPPED SALAD BOWL, ASIAN STYLE

Asian style vegetable blend, sesame asian vinaigrette, white chicken meat, sugar snap peas, bell pepper and wonton strips chopped salad bowl, asian style
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Nutrition Facts
Serving Size
1 Bowl (191g)
Calories160
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 9.5mg3%
Sodium 630.3mg26%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 54.1mg60%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.2mg5%
Potassium 439.3mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: ASIAN STYLE CHOP BLEND (SAVOY CABBAGE, GREEN CABBAGE, CARROT, CELERY, GREEN ONION, CILANTRO), SESAME ASIAN VINAIGRETTE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SOYBEAN OIL, DISTILLED VINEGAR, SALT, LESS THAN 2% OF BROWN SUGAR, SESAME OIL, CORN STARCH, SESAME SEEDS, XANTHAN GUM, SPICE, GUAR GUM, DRIED GARLIC, DRIED ONION, DRIED GINGER), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), SUGAR SNAP PEAS, BELL PEPPER, WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, WATER AND SALT).
UPC: 041220020515
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 11
  • Amino Acid Score --%
  • Potassium/Sodium 0.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in H-e-b - ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS CHOPPED SALAD BOWL, ASIAN STYLE coming from 18% protein, 54% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for H-e-b - ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS CHOPPED SALAD BOWL, ASIAN STYLE. This food consists of 82.2% water, 3.7% protein, 11.5% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight191g
Calories (kcal) 160 8%
Fat 5g 6%
Protein 7g 14%
Carbohydrate 22g 8%
Sugars 12g 24%
Fiber 4g 14%
Cholesterol 9.5mg 3%
Saturated Fats 0.99g 5%
Net-Carbs 18g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight191g
Calcium 59.2mg 5%
Iron, Fe 1.4mg 8%
Potassium, K 439.3mg 9%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 630.3mg 26%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight191g
Vitamin A, RAE --mcg --%
Vitamin C 54.1mg 60%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight191g
Water 157g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight191g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight191g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight191g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
H-e-b - ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN VINAIGRETTE, WHITE CHICKEN MEAT, SUGAR SNAP PEAS, BELL PEPPER AND WONTON STRIPS CHOPPED SALAD BOWL, ASIAN STYLE