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Healthy choice - VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS, VERDE CHICKEN
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Healthy choice - VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS, VERDE CHICKEN

Verde chicken breast with vegetables served on top of riced cauliflower in a verde tomatillo sauce topped with cotija cheese zero bowls, verde chicken
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Nutrition Facts
Serving Size
1 meal (269g)
Calories180
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 69.9mg23%
Sodium 540.7mg23%
Total Carbohydrate 10g4%
Dietary Fiber 5.1g18%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 18g36%
Vitamin C 18mg20%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 121.1mg9%
Potassium 570.3mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, SALT, DRIED ORANGE PULP, POTASSIUM CHLORIDE), CAULIFLOWER, GREEN ZUCCHINI, YELLOW BELL PEPPERS, TOMATILLO PUREE (TOMATILLOS), WATER, LEAFY GREENS (KALE, CHARD, SPINACH), POBLANO PEPPERS, COTIJA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: OLIVE OIL, ONIONS, KEY WEST LIME JUICE (WATER, LIME JUICE CONCENTRATES, LIME OIL), CILANTRO, DISTILLED VINEGAR, CORN STARCH, GARLIC, SALT, SERRANO PEPPER PUREE, LOCUST BEAN GUM, CANOLA OIL.
UPC: 072655011229
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 50
  • Amino Acid Score --%
  • Potassium/Sodium 1.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 180 calories in Healthy choice - VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS, VERDE CHICKEN coming from 42% protein, 23% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Healthy choice - VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS, VERDE CHICKEN. This food consists of 87% water, 6.7% protein, 3.7% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight269g
Calories (kcal) 180 9%
Fat 7g 9%
Protein 18g 36%
Carbohydrate 10g 4%
Sugars 4g 8%
Fiber 5.1g 18%
Cholesterol 69.9mg 23%
Saturated Fats 2g 10%
Net-Carbs 4.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight269g
Calcium 121.1mg 9%
Iron, Fe 1mg 6%
Potassium, K 570.3mg 12%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 540.7mg 23%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight269g
Vitamin A, RAE --mcg --%
Vitamin C 18mg 20%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight269g
Water 234g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight269g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0g 0%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight269g
Total Monounsaturated 3.497g
Total Polyunsaturated 0.995g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight269g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Healthy choice - VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS, VERDE CHICKEN