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      Tyson Foods Inc. - Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Breast Filets, 3.5 Oz.
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      Tyson Foods Inc. - Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Breast Filets, 3.5 Oz.

      Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Breast Filets, 3.5 Oz.
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      Nutrition Facts
      Serving Size
      3.5 OZ SERVING, About 46 Servings Per Container (98g)
      Calories243
      % Daily Value *
      Total Fat 12.7g16%
      Saturated Fat 2.1g11%
      Trans Fat 0.08g
      Cholesterol 44.1mg15%
      Sodium 851.6mg35%
      Total Carbohydrate 14.2g5%
      Dietary Fiber 0.59g2%
      Total Sugars 0.16g0%
      Includes 0g Added Sugars0%
      Protein 18.1g36%
      Vitamin C --mg--%
      Vitamin D 0mcg0%
      Iron 0.9mg5%
      Calcium 14.7mg1%
      Potassium 163.7mg3%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Boneless, skinless chicken breast with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), sodium phosphates, salt, modified food starch. BREADED WITH: Bleached wheat flour, wheat flour, water, salt, modified wheat starch, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, extractives of paprika, annatto and turmeric, dextrose,spice extractive, wheat gluten, caramel color. Breading set in vegetable oil.
      UPC: 00023700026026
      Quick Stats
      • Calories 243 12% DV
      • Protein 18g 36% DV
      • Carbs 14g 5% DV
      • Fat 13g 16% DV
      • Fiber 0.59g 2% DV
      • Sugar 0.16g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 243 calories in Tyson Foods Inc. - Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Breast Filets, 3.5 Oz. coming from 30% protein, 23% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tyson Foods Inc. - Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Breast Filets, 3.5 Oz.. This food consists of 0% water, 40.15% protein, 31.6% carbs, 28.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight98g
      Calories 243 12%
      Fat 12.7g 16%
      Protein 18.1g 36%
      Carbohydrate 14.2g 5%
      Sugars 0.16g 0%
      Fiber 0.59g 2%
      Cholesterol 44.1mg 15%
      Saturated Fats 2.1g 11%
      Net-Carbs 13.6g
      Trans Fatty Acids 0.08g
      Minerals
      -- = missing data %DV
      Weight98g
      Calcium 14.7mg 1%
      Iron, Fe 0.9mg 5%
      Potassium, K 163.7mg 3%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 851.6mg 35%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight98g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight98g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight98g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 0g 0%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight98g
      Total Monounsaturated 3.567g
      Total Polyunsaturated 6.595g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight98g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tyson Foods Inc. - Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Breast Filets, 3.5 Oz.