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Tyson Foods Inc. - Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
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Tyson Foods Inc. - Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich

Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
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Nutrition Facts
Serving Size
6.11 OZ SERVING, 1 Servings Per Container (171g)
Calories395
% Daily Value *
Total Fat 11.1g14%
Saturated Fat 2.4g12%
Trans Fat 0.09g
Cholesterol 37.6mg13%
Sodium 755.8mg31%
Total Carbohydrate 55g20%
Dietary Fiber 2.1g7%
Total Sugars 13.5g27%
Includes 13g Added Sugars26%
Protein 18.7g37%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3.1mg17%
Calcium 54.7mg4%
Potassium 275.3mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: Chicken Breast with Rib Meat, Water, Seasoning (Corn SyrupSolids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, ModifiedCorn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor{Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, ThiamineHydrochloride, Disodium Inosinate and Disodium Guanylate}), Modified FoodStarch, Sodium Phosphates. Glazed with Barbecue Sauce: Tomato Paste, HighFructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt,contains less than 2% of: Mustard Bran, Natural Hickory Smoke Flavor, Spices,Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color,Sugar, Natural Flavors. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water,Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid).
UPC: 00071421001075
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 94
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 395 calories in Tyson Foods Inc. - Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich coming from 19% protein, 56% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tyson Foods Inc. - Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich. This food consists of 50.4% water, 10.9% protein, 32.1% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight171g
Calories (kcal) 395 20%
Fat 11.1g 14%
Protein 18.7g 37%
Carbohydrate 55g 20%
Sugars 13.5g 27%
Fiber 2.1g 7%
Cholesterol 37.6mg 13%
Saturated Fats 2.4g 12%
Net-Carbs 52.9g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight171g
Calcium 54.7mg 4%
Iron, Fe 3.1mg 17%
Potassium, K 275.3mg 6%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 755.8mg 31%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight171g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight171g
Water 86.3g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight171g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 13g 26%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight171g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight171g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tyson Foods Inc. - Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
USDA Food Data Central Branded Food