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      Tyson Foods Inc. - Cu-Sausage Biscuit Sandwich
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      Tyson Foods Inc. - Cu-Sausage Biscuit Sandwich

      Cu-Sausage Biscuit Sandwich
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      Nutrition Facts
      Serving Size
      3.54 OZ SERVING, 1 Servings Per Container (99g)
      Calories388
      % Daily Value *
      Total Fat 28g36%
      Saturated Fat 11g55%
      Trans Fat 0g
      Cholesterol 34.7mg12%
      Sodium 809.8mg34%
      Total Carbohydrate 25g9%
      Dietary Fiber 2g7%
      Total Sugars 3g6%
      Includes 2g Added Sugars4%
      Protein 9g18%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 100mg8%
      Potassium 256.4mg5%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: BUTTERMILKBISCUIT: Water, Enriched Bleached Wheat Flour (ContainsBleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiaminMononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour(Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, RiboflavinAnd Folic Acid), Palm Oil, Dried Buttermilk, contains 2% or less: Soy Fiber,Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), SodiumBicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [NaturalButter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt),Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural andArtificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), Datem,Natural and Artificial Sauted Butter Type Flavor [Maltodextrin, Natural andArtificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], XanthanGum. FULLY COOKED SAUSAGE PATTY, CARAMEL COLOR ADDED: Pork,Water, contains 2% or less: Salt, Dextrose, Spices, Potassium Lactate, SodiumPhosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, CaramelColor.
      UPC: 00077900116117
      Quick Stats
      • Calories 388 19% DV
      • Protein 9g 18% DV
      • Carbs 25g 9% DV
      • Fat 28g 36% DV
      • Fiber 2g 7% DV
      • Sugar 3g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 388 calories in Tyson Foods Inc. - Cu-Sausage Biscuit Sandwich coming from 9% protein, 26% carbs, 65% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tyson Foods Inc. - Cu-Sausage Biscuit Sandwich. This food consists of 0% water, 14.52% protein, 40.32% carbs, 45.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight99g
      Calories 388 19%
      Fat 28g 36%
      Protein 9g 18%
      Carbohydrate 25g 9%
      Sugars 3g 6%
      Fiber 2g 7%
      Cholesterol 34.7mg 12%
      Saturated Fats 11g 55%
      Net-Carbs 23g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight99g
      Calcium 100mg 8%
      Iron, Fe 1.8mg 10%
      Potassium, K 256.4mg 5%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 809.8mg 34%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight99g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight99g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight99g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 2g 4%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight99g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight99g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tyson Foods Inc. - Cu-Sausage Biscuit Sandwich