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      Tyson Foods Inc. - Sausage, Egg And Cheese On A Croissant
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      Tyson Foods Inc. - Sausage, Egg And Cheese On A Croissant

      Sausage, Egg And Cheese On A Croissant
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      Nutrition Facts
      Serving Size
      4.93 OZ SERVING, 1 Servings Per Container (138g)
      Calories468
      % Daily Value *
      Total Fat 33.4g43%
      Saturated Fat 13g65%
      Trans Fat 0g
      Cholesterol 154.6mg52%
      Sodium 779.7mg32%
      Total Carbohydrate 27.9g10%
      Dietary Fiber 1.9g7%
      Total Sugars 5g10%
      Includes 3.7g Added Sugars7%
      Protein 13.8g28%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 2.3mg13%
      Calcium 144.9mg11%
      Potassium 160.1mg3%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: CROISSANT: EnrichedBleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour,Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% OrLess: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (CalciumPropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,Soy Lecithin. COOKED PORK SAUSAGE PATTY: Pork,Water, Contains 2% or less of the following: Salt, Dextrose, Spices, PotassiumLactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, CitricAcid, Caramel Color. GRILLED EGG PATTY: WholeEggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, PotassiumSorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And ArtificialButter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And ArtificialFlavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), CitricAcid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS CHEDDARCHEESE: Cultured Milk, Water, Cream, Sodium Phosphates,Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto and PaprikaExtract), Enzymes.
      UPC: 00077900118593
      Quick Stats
      • Calories 468 23% DV
      • Protein 14g 28% DV
      • Carbs 28g 10% DV
      • Fat 33g 43% DV
      • Fiber 1.9g 7% DV
      • Sugar 5g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 468 calories in Tyson Foods Inc. - Sausage, Egg And Cheese On A Croissant coming from 12% protein, 24% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tyson Foods Inc. - Sausage, Egg And Cheese On A Croissant. This food consists of 0% water, 18.38% protein, 37.13% carbs, 44.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight138g
      Calories 468 23%
      Fat 33.4g 43%
      Protein 13.8g 28%
      Carbohydrate 27.9g 10%
      Sugars 5g 10%
      Fiber 1.9g 7%
      Cholesterol 154.6mg 52%
      Saturated Fats 13g 65%
      Net-Carbs 25.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight138g
      Calcium 144.9mg 11%
      Iron, Fe 2.3mg 13%
      Potassium, K 160.1mg 3%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 779.7mg 32%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight138g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight138g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight138g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 3.7g 7%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight138g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight138g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tyson Foods Inc. - Sausage, Egg And Cheese On A Croissant