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      Tyson Foods Inc. - Ham, Egg & Cheese On A Croissant
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      Tyson Foods Inc. - Ham, Egg & Cheese On A Croissant

      Ham, Egg & Cheese On A Croissant
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      Nutrition Facts
      Serving Size
      3.96 OZ SERVING, 1 Servings Per Container (111g)
      Calories312
      % Daily Value *
      Total Fat 16.1g21%
      Saturated Fat 4.7g24%
      Trans Fat 0.16g
      Cholesterol 129.9mg43%
      Sodium 588.3mg25%
      Total Carbohydrate 30.1g11%
      Dietary Fiber 1.8g6%
      Total Sugars 5.2g10%
      Includes 3.9g Added Sugars8%
      Protein 11.7g23%
      Vitamin C --mg--%
      Vitamin D 1.1mcg6%
      Iron 2.4mg13%
      Calcium 131mg10%
      Potassium 246.4mg5%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: CROISSANT: EnrichedBleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour,Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% OrLess: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (CalciumPropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,Soy Lecithin. GRILLED EGG PATTY: Whole Eggs, Nonfat Milk, Egg Yolk, SoybeanOil, Modified Corn Starch, Potassium Sorbate (Preservative), MonosodiumPhosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (SoybeanOil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), SodiumAcid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin(Release Agent). SMOKED HAM WATER ADDED, SMOKE FLAVORING ADDED: Ham, Cured WithWater, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate,Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring,Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings. PASTEURIZED PROCESSCHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, SorbicAcid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.
      UPC: 00077900513312
      Quick Stats
      • Calories 312 16% DV
      • Protein 12g 23% DV
      • Carbs 30g 11% DV
      • Fat 16g 21% DV
      • Fiber 1.8g 6% DV
      • Sugar 5.2g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Tyson Foods Inc. - Ham, Egg & Cheese On A Croissant coming from 15% protein, 39% carbs, 46% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tyson Foods Inc. - Ham, Egg & Cheese On A Croissant. This food consists of 0% water, 20.21% protein, 51.98% carbs, 27.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight111g
      Calories 312 16%
      Fat 16.1g 21%
      Protein 11.7g 23%
      Carbohydrate 30.1g 11%
      Sugars 5.2g 10%
      Fiber 1.8g 6%
      Cholesterol 129.9mg 43%
      Saturated Fats 4.7g 24%
      Net-Carbs 28.3g
      Trans Fatty Acids 0.16g
      Minerals
      -- = missing data %DV
      Weight111g
      Calcium 131mg 10%
      Iron, Fe 2.4mg 13%
      Potassium, K 246.4mg 5%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 588.3mg 25%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight111g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 1.1mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight111g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight111g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 3.9g 8%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight111g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight111g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tyson Foods Inc. - Ham, Egg & Cheese On A Croissant