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      Nestle Usa-Frozen Food Division - Ricotta Cheese & Spinach Ravioli In A Tomato Garlic Sauce Protein Kick, Ricotta Cheese & Spinach Ravioli
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      Nestle Usa-Frozen Food Division - Ricotta Cheese & Spinach Ravioli In A Tomato Garlic Sauce Protein Kick, Ricotta Cheese & Spinach Ravioli

      Ricotta Cheese & Spinach Ravioli In A Tomato Garlic Sauce Protein Kick, Ricotta Cheese & Spinach Ravioli
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      Nutrition Facts
      Serving Size
      1 Package (226g)
      Calories251
      % Daily Value *
      Total Fat 6g8%
      Saturated Fat 2g10%
      Trans Fat 0g
      Cholesterol 20.3mg7%
      Sodium 650.9mg27%
      Total Carbohydrate 40g15%
      Dietary Fiber 4.1g15%
      Total Sugars 10g20%
      Includes 4.1g Added Sugars8%
      Protein 10g20%
      Vitamin C --mg--%
      Vitamin D 0mcg0%
      Iron 2.8mg16%
      Calcium 180.8mg14%
      Potassium 490.4mg10%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: CHEESE AND SPINACH RAVIOLI (DOUGH [DURUM WHEAT FLOUR, WATER, EGGS], FILLING [LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT}, CORN STARCH, SUGAR, SALT, GARLIC, LEMON JUICE, ONION POWDER, CANOLA OIL, XANTHAN GUM]), WATER, TOMATO PASTE, SPINACH, TOMATOES, 2% OR LESS OF BROWN SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, SOYBEAN OIL, GARLIC, SALT, RICE STARCH, SPICES, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
      UPC: 013800930521
      Quick Stats
      • Calories 251 13% DV
      • Protein 10g 20% DV
      • Carbs 40g 15% DV
      • Fat 6g 8% DV
      • Fiber 4.1g 15% DV
      • Sugar 10g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 251 calories in Nestle Usa-Frozen Food Division - Ricotta Cheese & Spinach Ravioli In A Tomato Garlic Sauce Protein Kick, Ricotta Cheese & Spinach Ravioli coming from 16% protein, 63% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Nestle Usa-Frozen Food Division - Ricotta Cheese & Spinach Ravioli In A Tomato Garlic Sauce Protein Kick, Ricotta Cheese & Spinach Ravioli. This food consists of 0% water, 17.84% protein, 71.46% carbs, 10.7% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight226g
      Calories 251 13%
      Fat 6g 8%
      Protein 10g 20%
      Carbohydrate 40g 15%
      Sugars 10g 20%
      Fiber 4.1g 15%
      Cholesterol 20.3mg 7%
      Saturated Fats 2g 10%
      Net-Carbs 35.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight226g
      Calcium 180.8mg 14%
      Iron, Fe 2.8mg 16%
      Potassium, K 490.4mg 10%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 650.9mg 27%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight226g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight226g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight226g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 4.1g 8%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight226g
      Total Monounsaturated 1.492g
      Total Polyunsaturated 1.492g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight226g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Nestle Usa-Frozen Food Division - Ricotta Cheese & Spinach Ravioli In A Tomato Garlic Sauce Protein Kick, Ricotta Cheese & Spinach Ravioli