Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      New Frontier Foods Inc. - Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso
      ×
      Compare Add to Recipe

      New Frontier Foods Inc. - Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso

      Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 package (301g)
      Calories271
      % Daily Value *
      Total Fat 2g3%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 951.2mg40%
      Total Carbohydrate 53g19%
      Dietary Fiber 6g22%
      Total Sugars 3g6%
      Includes 0g Added Sugars0%
      Protein 10g20%
      Vitamin C --mg--%
      Vitamin D 3mcg15%
      Iron 0.99mg6%
      Calcium 21.1mg2%
      Potassium 78.3mg2%
      Phosphorus 57.2mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: ORGANIC MISO BROTH FILTERED WATER, ORGANIC WHITE MISO [ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE], ORGANIC BEAN FLOUR, NATURAL FLAVOR, PACIFIC KOMBU(KELP) EXTRACT[WATER, KELP, SALT], ORGANIC MUSHROOM POWDER. ORGANIC RAMEN NOODLE ORGANIC WHEAT FLOUR, WATER, SEA SALT. ORGANIC VEGETABLE PACKET ORGANIC DRIED CARROT, ORGANIC DRIED COM, ORGANIC DRIED MUSHROOM, ORGANIC DRIED BELL PEPPER, ORGANIC DRIED GREEN ONION. ORGANIC SHICHIMI TOGARASHI PACKET ORGANIC CAYENNE PEPPER, ORGANIC DRIED ORANGE PEEL, ORGANIC SESAME SEEDS, ORGANIC DRIED GINGER, ORGANIC DRIED KELP, ORGANIC WHITE PEPPER.
      UPC: 811670030118
      Quick Stats
      • Calories 271 14% DV
      • Protein 10g 20% DV
      • Carbs 53g 19% DV
      • Fat 2g 3% DV
      • Fiber 6g 22% DV
      • Sugar 3g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in New Frontier Foods Inc. - Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso coming from 15% protein, 78% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for New Frontier Foods Inc. - Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso. This food consists of 0% water, 15.38% protein, 81.57% carbs, 3.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight301g
      Calories 271 14%
      Fat 2g 3%
      Protein 10g 20%
      Carbohydrate 53g 19%
      Sugars 3g 6%
      Fiber 6g 22%
      Cholesterol 0mg 0%
      Saturated Fats 0g 0%
      Net-Carbs 47g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight301g
      Calcium 21.1mg 2%
      Iron, Fe 0.99mg 6%
      Potassium, K 78.3mg 2%
      Magnesium 18.1mg 4%
      Phosphorus, P 57.2mg 5%
      Sodium 951.2mg 40%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight301g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) 0mg 0%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 3mcg 15%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight301g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 4.61
      Carbs & Sugars
      -- = missing data %DV
      Weight301g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 0g 0%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight301g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight301g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      New Frontier Foods Inc. - Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso