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Cream Half And Half
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Cream Half And Half

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Nutrition Facts
Serving Size
1 fl oz (30g)
Calories37
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 2.1g11%
Trans Fat --g
Cholesterol 10.5mg4%
Sodium 18.3mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 0.94g2%
Vitamin C 0.27mg0%
Vitamin D 0mcg0%
Iron 0.02mg0%
Calcium 32.1mg2%
Potassium 39.6mg1%
Phosphorus 28.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.18
  • Inflammation Score -5.38
  • Amino Acid Score --%
  • Potassium/Sodium 2.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Cream Half And Half coming from 10% protein, 15% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cream Half And Half. This food consists of 81.7% water, 3.1% protein, 4.8% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 37 2%
Fat 3.1g 4%
Protein 0.94g 2%
Carbohydrate 1.4g 1%
Sugars 1.2g 2%
Fiber 0g 0%
Cholesterol 10.5mg 4%
Saturated Fats 2.1g 11%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight30g
Calcium 32.1mg 2%
Iron, Fe 0.02mg 0%
Potassium, K 39.6mg 1%
Magnesium 3mg 1%
Phosphorus, P 28.5mg 2%
Sodium 18.3mg 1%
Zinc, Zn 0.12mg 1%
Copper, Cu 0mg 0%
Manganese --mg --%
Selenium, Se 0.96mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 29.1mcg 3%
Vitamin C 0.27mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0.9mcg 0%
Folic acid 0mcg 0%
Food Folate 0.9mcg 0%
Folate DFE 0.9mcg 0%
Choline 5.6mg 1%
Vitamin B12 0.06mcg 2%
Retinol 28.5mcg
Carotene, beta 6.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.39mcg 0%
Vitamin K1 0.39mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight30g
Water 24.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.18
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 0.996g
Total Polyunsaturated 0.166g
Omega 3s 0.012g 1%
Omega 6s 0.14g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.074g
Caproic (6:0) 0.061g
Caprylic Acid (8:0) 0.038g
Capric Acid (10:0) 0.091g
Lauric Acid (12:0) 0.105g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.344g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.962g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.366g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.074g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.871g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.14g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cream Half And Half
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.