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Paella Valenciana Style With Meat (Paella Valenciana)
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Paella Valenciana Style With Meat (Paella Valenciana)

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Nutrition Facts
Serving Size
1 cup, with bone (yield after bone removed) (137g)
Calories371
% Daily Value *
Total Fat 16.2g21%
Saturated Fat 3.3g17%
Trans Fat --g
Cholesterol 130.2mg43%
Sodium 1101.5mg46%
Total Carbohydrate 22.9g8%
Dietary Fiber 0.69g2%
Total Sugars 0.95g2%
Includes --g Added Sugars--%
Protein 31.4g63%
Vitamin C 5.5mg6%
Vitamin D 0.27mcg1%
Iron 2.6mg14%
Calcium 38.4mg3%
Potassium 348mg7%
Phosphorus 275.4mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.85
  • Inflammation Score 9.56
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 371 calories in Paella Valenciana Style With Meat (Paella Valenciana) coming from 35% protein, 25% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Paella Valenciana Style With Meat (Paella Valenciana). This food consists of 46.8% water, 23.7% protein, 17.3% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 371 19%
Fat 16.2g 21%
Protein 31.4g 63%
Carbohydrate 22.9g 8%
Sugars 0.95g 2%
Fiber 0.69g 2%
Cholesterol 130.2mg 43%
Saturated Fats 3.3g 17%
Net-Carbs 22.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight137g
Calcium 38.4mg 3%
Iron, Fe 2.6mg 14%
Potassium, K 348mg 7%
Magnesium 34.3mg 8%
Phosphorus, P 275.4mg 22%
Sodium 1101.5mg 46%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 44.9mcg 82%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 42.5mcg 5%
Vitamin C 5.5mg 6%
Thiamin (B1) 0.31mg 25%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 45.2mcg 11%
Folic acid 32.9mcg 8%
Food Folate 12.3mcg 3%
Folate DFE 68.5mcg 17%
Choline 87.8mg 16%
Vitamin B12 3.8mcg 156%
Retinol 34.3mcg
Carotene, beta 84.9mcg 1%
Carotene, alpha 8.2mcg 0%
Cryptoxanthin, beta 15.1mcg 0%
Vitamin A, IU --IU
Lycopene 195.9mcg
Lut + Zeaxanthin 24.7mcg
Vitamin E 2.1mg 14%
Vitamin D 0.27mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.3mcg 6%
Vitamin K1 7.3mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight137g
Water 62.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.85
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 9.502g
Total Polyunsaturated 1.9g
Omega 3s 0.13g 8%
Omega 6s 1.599g 9%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.021g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.029g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.41g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.743g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.36g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.03g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.599g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.075g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Paella Valenciana Style With Meat (Paella Valenciana)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.