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Pesto Sauce
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Pesto Sauce

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Nutrition Facts
Serving Size
1 cup (232g)
Calories1320
% Daily Value *
Total Fat 135.8g174%
Saturated Fat 22g110%
Trans Fat --g
Cholesterol 37.1mg12%
Sodium 2352.5mg98%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.3g8%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 19.7g39%
Vitamin C 9.7mg11%
Vitamin D 0.23mcg1%
Iron 4.4mg24%
Calcium 471mg36%
Potassium 466.3mg10%
Phosphorus 540.6mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.93
  • Inflammation Score -707
  • Amino Acid Score --%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1320 calories in Pesto Sauce coming from 6% protein, 4% carbs, 90% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pesto Sauce. This food consists of 23.9% water, 8.8% protein, 6.4% carbs, 60.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight232g
Calories (kcal) 1320 66%
Fat 135.8g 174%
Protein 19.7g 39%
Carbohydrate 14.3g 5%
Sugars 1.6g 3%
Fiber 2.3g 8%
Cholesterol 37.1mg 12%
Saturated Fats 22g 110%
Net-Carbs 12g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight232g
Calcium 471mg 36%
Iron, Fe 4.4mg 24%
Potassium, K 466.3mg 10%
Magnesium 143.8mg 34%
Phosphorus, P 540.6mg 43%
Sodium 2352.5mg 98%
Zinc, Zn 4.8mg 44%
Copper, Cu 0.73mg 81%
Manganese --mg --%
Selenium, Se 16.5mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight232g
Vitamin A, RAE 229.7mcg 26%
Vitamin C 9.7mg 11%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 46.4mcg 12%
Folic acid 0mcg 0%
Food Folate 46.4mcg 12%
Folate DFE 46.4mcg 12%
Choline 34.8mg 6%
Vitamin B12 0.63mcg 26%
Retinol 113.7mcg
Carotene, beta 1378.1mcg 13%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 18.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2410.5mcg
Vitamin E 18mg 120%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 256.6mcg 214%
Vitamin K1 256.6mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight232g
Water 53.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.93
Carbs & Sugars
-- = missing data %DV
Weight232g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight232g
Total Monounsaturated 80.601g
Total Polyunsaturated 24.478g
Omega 3s 0.977g 61%
Omega 6s 23.151g 136%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.218g
Caproic (6:0) 0.188g
Caprylic Acid (8:0) 0.118g
Capric Acid (10:0) 0.281g
Lauric Acid (12:0) 0.322g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 15.44g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.566g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.371g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 78.349g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.64g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 23.151g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.977g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight232g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pesto Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.