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      Whitsons Culinary Group - Naturals Seasoned Pulled Pork
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      Whitsons Culinary Group - Naturals Seasoned Pulled Pork

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      Nutrition Facts
      Serving Size
      1 meal (327g)
      Calories409
      % Daily Value *
      Total Fat 19g24%
      Saturated Fat 9g45%
      Trans Fat 0g
      Cholesterol 91.6mg31%
      Sodium 1020.2mg43%
      Total Carbohydrate 34g12%
      Dietary Fiber 3.9g14%
      Total Sugars 9g18%
      Includes --g Added Sugars--%
      Protein 27g54%
      Vitamin C 9.2mg10%
      Vitamin D --mcg--%
      Iron 5.4mg30%
      Calcium 199.5mg15%
      Potassium --mg--%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Seasoned Pork (Pork, Water, Salt, Smoke Flavor), Water, Milk (Milk, Vitamin D3), Tomato Puree (Tomato Concentrate [water, Tomato Paste], Citric Acid), Corn, Cornmeal, Baby Lima Beans (Lima Beans, Salt), Okra, Onion, Butter ([pasteurized Cream), Colby Jack Cheese (Pasteurized Milk, Culture Cheese, Salt, Enzymes, Annatto Color), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto [color], Powdered Cellulose), Slow Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), White Distilled Vinegar (Diluted With Water To 5% Acidity), Cider Vinegar, Molasses, Jalapeno Pepper, Sugar, Garlic Puree (Garlic, Water), Salt Chicken Base Flavor (Natural Flavor, Salt, Yeast Extract Rendered Chicken Fat Dextrose, Potato Starch, Onion Powder, Garlic Powder, Spice Extracts), Heavy Cream, Spices, Blend Of Canola And Extra Virgin Olive Oil, Corn Starch, Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Paprika, Onion Powder, Mustard Flour, Dried Mushroom Extract (Mushrooms, Maltodextrin), Garlic Powder, Citric Acid, Red Pepper, Xanthan Gum, Turmeric.
      UPC: 857938005900
      Quick Stats
      • Calories 409 20% DV
      • Protein 27g 54% DV
      • Carbs 34g 12% DV
      • Fat 19g 24% DV
      • Fiber 3.9g 14% DV
      • Sugar 9g 18% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 409 calories in Whitsons Culinary Group - Naturals Seasoned Pulled Pork coming from 26% protein, 33% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Whitsons Culinary Group - Naturals Seasoned Pulled Pork. This food consists of 75.53% water, 8.26% protein, 10.4% carbs, 5.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight327g
      Calories 409 20%
      Fat 19g 24%
      Protein 27g 54%
      Carbohydrate 34g 12%
      Sugars 9g 18%
      Fiber 3.9g 14%
      Cholesterol 91.6mg 31%
      Saturated Fats 9g 45%
      Net-Carbs 30.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight327g
      Calcium 199.5mg 15%
      Iron, Fe 5.4mg 30%
      Potassium, K --mg --%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 1020.2mg 43%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight327g
      Vitamin A, RAE --mcg --%
      Vitamin C 9.2mg 10%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 1249.1IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight327g
      Water 247g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight327g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight327g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight327g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Whitsons Culinary Group - Naturals Seasoned Pulled Pork