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      Stouffer's - Marinade And Finishing Sauce Duos
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      Stouffer's - Marinade And Finishing Sauce Duos

      Brand: Stouffer's
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 tbsp sauce & 1 tbsp marinade (36g)
      Calories25
      % Daily Value *
      Total Fat 1g1%
      Saturated Fat 0.2g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 439.9mg18%
      Total Carbohydrate 4g1%
      Dietary Fiber 0.5g2%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 0g0%
      Vitamin C 3.6mg4%
      Vitamin D --mcg--%
      Iron 0mg0%
      Calcium 0mg0%
      Potassium --mg--%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Marinade Ingredients: Water, Sugar, Carrot Juice Concentrate, Tomato Paste, Modified Cornstarch, Canola Oil, Onion Powder, Salt, Garlic Puree, Spices, Apple Cider Vinegar, Lemon Juice Concentrate, Garlic Powder, Lemon Zest Flavor (Lemon Peel, Sugar, Lemon Oil), Soy Lecithin, Natural Flavor, Parsley, Natural Flavor With Soy Lecithin, Celery Seed Extract, Datem. Finishing Sauce Ingredients: Water, Tomato Paste, Roasted Red Pepper Puree, Onions, Salted Burgundy Wine (Red Wine, Salt), Salt, Carrots, Extra Virgin Olive Oil, Orange Juice Concentrate, Balsamic Vinegar, Garlic Puree, Seasoning (Autolyzed Yeast Extract, Flavoring, Salt, 2% Or Less Of Citric Acid, Grill Flavor [from Vegetable Oil], Smoke Flavor), Modified Cornstarch, Seasoning (Flavoring, Autolyzed Yeast Extract, 2% Or Less Of Calcium Chloride, Calcium Lactate, Corn Syrup, Gum Acacia, Lactic Acid), Sugar, Soy Lecithin, Spices, Xanthan Gum.
      UPC: 028000895969
      Quick Stats
      • Calories 25 1% DV
      • Protein 0g 0% DV
      • Carbs 4g 1% DV
      • Fat 1g 1% DV
      • Fiber 0.5g 2% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 25 calories in Stouffer's - Marinade And Finishing Sauce Duos coming from 0% protein, 64% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Stouffer's - Marinade And Finishing Sauce Duos. This food consists of 86.11% water, 0% protein, 11.11% carbs, 2.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight36g
      Calories 25 1%
      Fat 1g 1%
      Protein 0g 0%
      Carbohydrate 4g 1%
      Sugars 2g 4%
      Fiber 0.5g 2%
      Cholesterol 0mg 0%
      Saturated Fats 0.2g 1%
      Net-Carbs 3.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight36g
      Calcium 0mg 0%
      Iron, Fe 0mg 0%
      Potassium, K --mg --%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 439.9mg 18%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight36g
      Vitamin A, RAE --mcg --%
      Vitamin C 3.6mg 4%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 100.1IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight36g
      Water 31g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight36g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight36g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight36g
      Essential Amino Acids
      Histidine 0mg 0%
      Isoleucine 0mg 0%
      Leucine 0mg 0%
      Lysine 0mg 0%
      Methionine 0mg 0%
      Phenylalanine 0mg 0%
      Threonine 0mg 0%
      Tryptophan 0mg 0%
      Valine 0mg 0%
      Conditionally Essential Amino Acids
      Arginine 0mg
      Cystine 0mg 0%
      Glycine 0mg
      Proline 0mg
      Tyrosine 0mg 0%
      Non-Essential Amino Acids
      Alanine 0mg
      Aspartic acid 0mg
      Betaine 0mg
      Glutamic acid 0mg
      Hydroxyproline 0mg
      Serine 0mg
      Data Source
      Stouffer's - Marinade And Finishing Sauce Duos
      USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.