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      Newberry Bakers - Turtle Brownie
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      Newberry Bakers - Turtle Brownie

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      Nutrition Facts
      Serving Size
      1 brownie (46g)
      Calories180
      % Daily Value *
      Total Fat 8g10%
      Saturated Fat 4.5g22%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 104.9mg4%
      Total Carbohydrate 27g10%
      Dietary Fiber 1g4%
      Total Sugars 18g36%
      Includes 10g Added Sugars20%
      Protein 2g4%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1mg6%
      Calcium 6.9mg1%
      Potassium 50.1mg1%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Brownie: Concentrate Brownie Mix (Bleached Wheat Flour, Cocoa [processed With Alkali], Corn Syrup Solids, Sugar, Dry Egg Whites, Food Starch Modified, Salt, Partially Hydrogenated Soybean Oil, Soybean Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monosodium Phosphate], Natural And Artificial Flavors, Sodium Bicarbonate, Aluminum Phosphate And Fd&c Red 40 Color). Efg Sugar, Vegetable Oil, Water, Liquid Egg, Chocolate Fudge Icing (Sugar, Water, Shortening Made From Palm Oil, Glucose, Cocoa Powder, Invert Syrup, Chocolate Liquor, Cocoa Powder Processed With Alkali, Modified Food Starch, Soy Lecithin, Salt, Potassium Sorbate [preservative], Propylene Glycol, Natural Vanilla Wonf And Propylene Glycol, Water), Cake Flour, Nulomoline. Fudge Icing: (Sugar, Water, Shortening Made From Palm Oil, Glucose, Cocoa Powder, Invert Syrup, Chocolate Liquor, Cocoa Powder Processed With Alkali, Modified Food Starch, Soy Lecithin, Salt, Potassium Sorbate [preservatives], Propylene Glycol, Natural Vanilla Wonf And Propylene Glycol, Water). Caramel: (Corn Syrup, Sweetened Condensed Skim Milk, Sugar, High Fructose Corn Syrup, Partially Hydrogenated Coconut Oil, Natural And Artificial Flavor, Mono And Diglycerides, Salt, Soy Lecithin), Pecans.
      UPC: 857070006360
      Quick Stats
      • Calories 180 9% DV
      • Protein 2g 4% DV
      • Carbs 27g 10% DV
      • Fat 8g 10% DV
      • Fiber 1g 4% DV
      • Sugar 18g 36% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 180 calories in Newberry Bakers - Turtle Brownie coming from 4% protein, 58% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Newberry Bakers - Turtle Brownie. This food consists of 19.56% water, 4.35% protein, 58.7% carbs, 17.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight46g
      Calories 180 9%
      Fat 8g 10%
      Protein 2g 4%
      Carbohydrate 27g 10%
      Sugars 18g 36%
      Fiber 1g 4%
      Cholesterol 0mg 0%
      Saturated Fats 4.5g 22%
      Net-Carbs 26g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight46g
      Calcium 6.9mg 1%
      Iron, Fe 1mg 6%
      Potassium, K 50.1mg 1%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 104.9mg 4%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight46g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight46g
      Water 9g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight46g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 10g 20%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight46g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight46g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Newberry Bakers - Turtle Brownie