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      Bruyerre - Finest Belgian Chocolates
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      Bruyerre - Finest Belgian Chocolates

      Brand: Bruyerre
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories160
      % Daily Value *
      Total Fat 12g15%
      Saturated Fat 7g35%
      Trans Fat 0g
      Cholesterol 5mg2%
      Sodium 30mg1%
      Total Carbohydrate 12g4%
      Dietary Fiber 1g4%
      Total Sugars 11g22%
      Includes 10g Added Sugars20%
      Protein 2g4%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0.1mg1%
      Calcium 0mg0%
      Potassium 89.9mg2%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Coatings - Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin As An Emulsifier), Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk, Soy Lecithin As An Emulsifier, Vanilla Flavor), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin As An Emulsifier, Vanilla Flavor). Fillings - Sugar, Vegetable Fat (Palm-Kernel, Palm, Sunflower, Rapeseed, Coconut), Hazelnuts, Milk, Anhydrous Milk Fat, Unsweetened Chocolate, Cocoa Butter, Cocoa Powder, Water, Coconut Paste (Coconut Pulp, Glucose, Sugar, Stabilizer: Sorbitol, Flavor), Soy Lecithin, Mono- And Diglycerides Of Fatty Acids As Emulsifiers, Natural And Artificial Flavor, Cereal Crisps (Rice Flour, Wheat Flour, Malt, Sugar, Wheat Gluten, Salt), Spices, Glucose Syrup, Freeze-Dried Coffee, Almonds, Bitter Apricot Kernels, Citric Acid As An Emulsifier, Salt, Added Color (Yellow 6, Red 40, Beta Carotene, Titanium Dioxide, Synthetic Iron Oxide), Egg White.
      UPC: 691430004616
      Quick Stats
      • Calories 160 8% DV
      • Protein 2g 4% DV
      • Carbs 12g 4% DV
      • Fat 12g 15% DV
      • Fiber 1g 4% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in Bruyerre - Finest Belgian Chocolates coming from 5% protein, 29% carbs, 66% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bruyerre - Finest Belgian Chocolates. This food consists of 7.14% water, 7.14% protein, 42.86% carbs, 42.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 160 8%
      Fat 12g 15%
      Protein 2g 4%
      Carbohydrate 12g 4%
      Sugars 11g 22%
      Fiber 1g 4%
      Cholesterol 5mg 2%
      Saturated Fats 7g 35%
      Net-Carbs 11g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 0mg 0%
      Iron, Fe 0.1mg 1%
      Potassium, K 89.9mg 2%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 30mg 1%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 2g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 10g 20%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Bruyerre - Finest Belgian Chocolates