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All American Asiago Brioche Sub

All American Asiago Brioche Sub

Brand:Not A Branded Item
Database: Branded Food
Nutrition Facts
Serving Size
1 sub (245g)
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 11.4g57%
Trans Fat 1.5g
Cholesterol 93.1mg31%
Sodium 1942.9mg81%
Total Carbohydrate 62.6g21%
Dietary Fiber 0g0%
Total Sugars 11.3g23%
Includes ~g Added Sugars~%
Protein 34.3g69%
Vitamin C 0mg0%
Vitamin D ~μg~%
Iron 2.5mg14%
Calcium 259.7mg20%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
What is this food made of?
Ingredients: Bread (Wheat Flour, Malted Barley Flour, Water, Sugar, Dextrose, Bleached Enriched Wheat [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Flour, Salt, Wheat Gluten, Soy Flour, Soy Oil, Corn Flour, Turmeric [color], Soy Lecithin, Paprika [color], Dextrose, Egg, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Beta-Carotene, Whey, Yeast, Asiago Cheese [cultured Pasteurized Milk, Annatto Coloring, Cellulose (Prevent Caking)], Mono/diglycerides, Diacetyl Tartaric Acid Esters Of Mono/diglycerides, Ascorbic Acid, L-Cysteine, Enzymes, Cornstarch, Vitamin E, Nat. Butter Flv., Calcium Propionates, Sesame Seeds), Virginia Ham (Cured W/water, Salt, Pineapple Marinade [sugar, Fructose, Nat. Pineapple Flv., Brown Sugar, Citric Acid], Sodium Phosphate, Brown Sugar, Sugar, Sodium Acetate/diacetate/erythorbate/nitrite), Swiss(Milk, Cultures, Salt, Enzymes), Roast Beef (Beef, Salt Dextrose, Sugar, Caramel Color, Garlic, Onion, Spices), Mesquite Turkey (Turkey Breast Meat, Broth, Honey, Salt, Sugar, Mod Food Starch, Carrageenan, Sodium Phosphate/acetate/diacetate/erythorbate/ Nitrite, Pepper), Colby Cheese (Milk, Cultures, Salt Enzymes, Annatto).
UPC: 023933300795

Macronutrients by %DV

Bar length represents the %DV. (~ = missing data)
  • Calories30% DV595 calories
  • Fat36% DV23.4g
  • Saturated Fats57% DV11.4g
  • Cholesterol31% DV93.1mg
  • Carbohydrate21% DV62.6g
  • Fiber0% DV0g
  • Sugars23% DV11.3g
  • Protein69% DV34.3g

Common Minerals by %DV

Bar length represents the %DV. (~ = missing data)
  • Calcium20% DV259.7mg
  • Iron, Fe14% DV2.5mg
  • Potassium, K~% DV~mg
  • Sodium81% DV1942.9mg
  • Magnesium~% DV~mg
  • Zinc, Zn~% DV~mg

Common Vitamins by %DV

Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE~% DV~μg
  • Vitamin B12~% DV~μg
  • Vitamin C0% DV0mg
  • Vitamin D~% DV~μg
  • Vitamin E~% DV~mg
  • Vitamin K~% DV~μg
Macronutrients %DV
~ = missing data
Calories 595 30%
Fat 23.4g 36%
Protein 34.3g 69%
Carbohydrate 62.6g 21%
Sugars 11.3g 23%
Fiber 0g 0%
Cholesterol 93.1mg 31%
Saturated Fats 11.4g 57%
Net-Carbs 62.6g
Trans Fatty Acids 1.5g
Minerals %DV
~ = missing data
Calcium 259.7mg 20%
Iron, Fe 2.5mg 14%
Potassium, K ~mg ~%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 1942.9mg 81%
Zinc, Zn ~mg ~%
Copper, Cu ~mg ~%
Manganese ~mg ~%
Selenium, Se ~μg ~%
Fluoride, F ~μg ~%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins %DV
~ = missing data
Vitamin A, RAE ~μg ~%
Vitamin C 0mg 0%
Thiamin (B1) ~mg ~%
Riboflavin (B2) ~mg ~%
Niacin (B3) ~mg ~%
Vitamin B5 (PA) ~mg ~%
Vitamin B6 ~mg ~%
Biotin ~μg
Folate (B9) ~μg ~%
Folic acid ~μg ~%
Food Folate ~μg ~%
Folate DFE ~μg ~%
Choline ~mg ~%
Vitamin B12 ~μg ~%
Retinol ~μg
Carotene, beta ~μg ~%
Carotene, alpha ~μg ~%
Cryptoxanthin, beta ~μg ~%
Vitamin A, IU 249.9IU 8%
Lycopene ~μg
Lut + Zeaxanthin ~μg
Vitamin E ~mg ~%
Vitamin D ~μg ~%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) ~IU ~%
Vitamin K ~μg ~%
Vitamin K1 ~μg
Menaquinone-4 ~μg
~ = missing data
Water 124.7g
Ash ~g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score ~
Carbs & Sugars
Carbs & Sugars
~ = missing data
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats %AI
~ = missing data
Monounsaturated Fats ~mg
Polyunsaturated Fats ~mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 ~mg
12:0 ~mg
13:0 ~mg
14:0 ~mg
15:0 ~mg
16:0 ~mg
17:0 ~mg
18:0 ~mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated ~mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated ~mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 ~mg
22:1 undifferentiated ~mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff ~mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff ~mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated ~mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
Amino Acids %RDI
~ = missing data
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
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